When I first tasted the Broccoli Cheddar Soup at Subway. This soup has rapidly become one of my favourite ways to relax and unwind.
I was blown away by the depth of flavour in Subway’s Broccoli Cheddar Soup the first time I tasted it. Broccoli and cheddar cheese make a delicious flavour pairing that’s impossible to resist. What’s even better? Making it at home couldn’t be simpler.
The Broccoli Cheddar Soup from Subway is not only a tasty option, but also a highly adaptable one. There are countless ways to customise this broth by adding your favourite protein, heat, and texture.
Subway Broccoli Cheddar Soup was actually one of the options at a recent soup party I held. Everyone enjoyed it so much that they came back for more. It went perfectly with our soup buffet and became the main attraction in no time.
Subway’s Broccoli Cheddar Soup ticks all the boxes for a quick and simple soup that’s also tasty and adaptable. I assure you that you will not be let down.
How To Make Subway Broccoli Cheddar Soup
Finding interesting and useful recipes to share with my followers is a constant quest of mine. One of my go-to comfort meals is Subway’s Broccoli Cheddar Soup, which I’d like to discuss today.
Broccoli cheddar soup from Subway is a warm and comforting meal on a cold day. It’s prepared right there in every Subway eatery with ingredients like broccoli and cheddar cheese.
This post will provide detailed instructions for making this tasty soup at home, as well as answers to commonly asked questions and suggestions for making the soup your own.
Subway Broccoli Cheddar Soup Ingredients
To make Subway Broccoli Cheddar Soup, you’ll need the following ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups vegetable broth
- 1 head of broccoli, chopped into small pieces
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step-by-Step Instructions To Make Subway Broccoli Cheddar Soup
Step 1: In a large pot, melt the butter over medium heat.
Step 2: Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
Step 3: Gradually add the milk and vegetable broth, whisking constantly to avoid lumps.
Step 4: Add the chopped broccoli, salt, and black pepper. Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the broccoli is tender.
Step 5: Using an immersion blender or regular blender, blend the soup until it’s smooth and creamy.
Step 6: Add the shredded cheddar cheese and stir until it’s melted and fully incorporated.
Step 7: Serve hot and enjoy!
Can I freeze Subway Broccoli Cheddar Soup?
Yes, you can freeze Subway Broccoli Cheddar Soup. Allow it to cool completely before transferring it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. When you’re ready to serve it, thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.
Subway Broccoli Cheddar Soup Customizations
One of the great things about Subway Broccoli Cheddar Soup is that you can customize it to your liking. Here are a few ideas:
- Add some protein: You can add cooked chicken or ham to make the soup more filling and satisfying.
- Add some spice: If you like a little heat, you can add some red pepper flakes or cayenne pepper to the soup.
- Add some texture: You can add some croutons or toasted bread on top of the soup to give it some crunch.
Subway Broccoli Cheddar Soup Recipe
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups vegetable broth
- 1 head broccoli chopped into small pieces
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: In a large pot, melt the butter over medium heat.
- Step 2: Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
- Step 3: Gradually add the milk and vegetable broth, whisking constantly to avoid lumps.
- Step 4: Add the chopped broccoli, salt, and black pepper. Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the broccoli is tender.
- Step 5: Using an immersion blender or regular blender, blend the soup until it’s smooth and creamy.
- Step 6: Add the shredded cheddar cheese and stir until it’s melted and fully incorporated.
