Wingstop Cajun Fried Corn recipe is easy to make and tasty. While enjoying some of the finest Cajun food in New Orleans, I first encountered this mouthwatering dish.
My taste receptors were dancing with delight at the combination of the corn’s natural sweetness and crunchiness with the robust flavors of the Cajun spices. I knew then and there that I had to try making it myself.
I experimented until I found a dish that was not only delicious but also quick and simple to prepare. My Cajun fried corn has become a staple at any gathering I organize, whether it be a formal dinner or a casual potluck.
How to Make Wingstop Cajun Fried Corn
After sampling many different Southern specialties, I can confidently state that Cajun fried corn is among my favorites. Sweet corn, crispy batter, and savory Cajun seasonings come together in perfect harmony in this mouthwatering side dish.
I’ll show you how to make the best Cajun fried corn possible with all of my insider secrets and techniques. No matter how much or how little expertise you have in the kitchen, this recipe is foolproof and will yield spectacular results.
Wingstop Cajun Fried Corn Ingredients
Before you get started, you’ll need to make sure you have all of the necessary ingredients on hand. Here’s what you’ll need:
- 4 ears of fresh corn, shucked and kernels removed
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon Cajun seasoning (or a blend of paprika, cayenne pepper, garlic powder, and onion powder)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup milk
- Vegetable oil, for frying
Step by Step Instructions to Make Wingstop Cajun Fried Corn
Step 1: Prepare the Batter
To make the batter, whisk together the flour, baking powder, Cajun seasoning, salt, and pepper in a medium-sized mixing bowl. In a separate bowl, beat the egg and milk together until well combined. Then, pour the egg mixture into the flour mixture and stir until you have a smooth batter.
Step 2: Coat the Corn
Once your batter is ready, it’s time to coat the corn kernels. Add the corn kernels to the bowl of batter and stir until they’re fully coated.
Step 3: Fry the Corn
In a large skillet or deep fryer, heat enough vegetable oil to cover the corn kernels over medium-high heat. Once the oil is hot, use a slotted spoon or tongs to carefully drop the coated corn kernels into the oil.
Fry the corn kernels for 2-3 minutes or until they’re golden brown and crispy. Be sure to stir the corn occasionally to ensure that all sides are evenly cooked.
Step 4: Drain and Serve
Once the corn is fried, use a slotted spoon or tongs to transfer it to a plate lined with paper towels to drain excess oil. Serve the Cajun fried corn hot as a side dish or appetizer.
Wingstop Cajun Fried Corn Faq’s
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn instead of canned corn. Simply remove the corn kernels from the cob and follow the same instructions as above.
Can I make this dish in advance?
Yes, you can make this dish in advance. Simply reheat it in a pan or the microwave before serving.
Can I use a different type of seasoning instead of Cajun seasoning?
Yes, you can use a different type of seasoning instead of Cajun seasoning. However, it will change the flavor of the dish.
What to Serve with Homemade Wingstop Cajun Fried Corn
you can serve Wingstop’s Cajun Fried Corn with a variety of main dishes, whether they are meat-based, seafood-based, or vegetarian. It is a versatile side dish that pairs well with a variety of flavors and ingredients, making it a perfect addition to any meal.
Serving Wingstop’s Cajun Fried Corn is limitless. This flexible side dish can be served with practically any main dish.
It goes well with grilled or fried chicken. The corn’s delicious and slightly spicy flavor will pair well with the chicken’s smokiness.
Add grilled or fried shrimp if you’re craving seafood. Shrimp’s sweetness will complement the corn’s heat.
It goes great with a black bean or lentil stew for a vegetarian option. The peppery corn will pair well with the creamy stew.
It goes well with grilled or BBQ steak. The buttery, spicy corn will compliment the steak’s rich, meaty flavor.
It can also accompany a hefty salad, sandwich, or wrap. Your salad or sandwich will taste better and be crunchier with corn.
How To Store and Reheat?
Yes, you can store leftover Cajun fried corn in the refrigerator for up to 3-4 days. Here are some tips on how to properly store and reheat Cajun fried corn:
Let it cool: Allow the Cajun fried corn to cool completely before storing it in an airtight container.
Refrigerate: Store the Cajun fried corn in the refrigerator for up to 3-4 days.
Reheat: When you’re ready to reheat the corn, you can either microwave it or reheat it on the stove. To microwave, place the corn in a microwave-safe dish, cover it with a damp paper towel, and microwave it for 1-2 minutes, or until heated through.
To reheat on the stove, add a small amount of oil or butter to a skillet and heat the corn over medium heat, stirring occasionally, until heated through.
Add extra seasoning: If you find that the seasoning has lost its flavor after being stored, you can add a bit of extra Cajun seasoning to the corn before reheating it.
Wingstop Cajun Fried Corn Recipe
Ingredients
- 4 ears of fresh corn shucked and kernels removed
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon Cajun seasoning or a blend of paprika, cayenne pepper, garlic powder, and onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg beaten
- 1/2 cup milk
- Vegetable oil for frying
Instructions
- To make the batter, whisk together the flour, baking powder, Cajun seasoning, salt, and pepper in a medium-sized mixing bowl.
- In a separate bowl, beat the egg and milk together until well combined. Then, pour the egg mixture into the flour mixture and stir until you have a smooth batter.
- Once your batter is ready, it’s time to coat the corn kernels. Add the corn kernels to the bowl of batter and stir until they’re fully coated.
- In a large skillet or deep fryer, heat enough vegetable oil to cover the corn kernels over medium-high heat. Once the oil is hot, use a slotted spoon or tongs to carefully drop the coated corn kernels into the oil.
- Fry the corn kernels for 2-3 minutes or until they’re golden brown and crispy. Be sure to stir the corn occasionally to ensure that all sides are evenly cooked.
- Once the corn is fried, use a slotted spoon or tongs to transfer it to a plate lined with paper towels to drain excess oil. Serve the Cajun fried corn hot as a side dish or appetizer.
Notes
- For extra flavor, you can add some finely chopped green onions or jalapenos to the batter.
- Make sure to use fresh corn for the best results.
- To make the process easier, you can use a corn stripper to remove the kernels from the cob.
- Be careful not to overcrowd the skillet or deep fryer when frying the corn. This can cause the temperature of the oil to drop and result in soggy, unevenly cooked corn.
- If you’re using a skillet, make sure to keep an eye on the oil temperature to prevent it from overheating or burning.
Wingstop’s easy-to-make Cajun Fried Corn is delicious. Butter and Cajun seasoning make corn tasty. It complements meat, seafood, and vegetarian main meals. It’s a great side dish for a weeknight supper or a big occasion.
This dish is best for its simplicity. Few ingredients can generate restaurant-quality food in minutes. It’s great for beginners or busy people who want to cook a tasty dinner quickly.
Wingstop’s Cajun Fried Corn is a great appetizer or side dish. No regrets! Refrigerate and reheat it to keep it tasty.
