Ina Garten’s tartar sauce is a tasty condiment, but it makes one hell of an appetizer.
The simplicity and elegance of this simple tartar sauce recipe make it ideal for parties or casual gatherings. Decorate small ramekins with toothpicks or sip it from martini glasses with toothpicks – either way, it’ll look fabulous!
I prefer my tartare sauce on fish tacos or with chicken wings, but there are plenty of other inventive ways to enjoy this classic condiment! Be sure to let me know how yours turns out in the comments below.
The tartare sauce has been essential to my Sunday lunches for years. Ina Garten’s version is delicious! It’s so easy to whip up and suitable for any occasion; I enjoy serving it as an appetizer at parties!
When I crave Tartar Sauce, I rely on Ina’s recipe. It’s always served up with a plateful of delicious food; however, I’d be remiss if I didn’t offer you her unique recipe so that you can create your delectable versions at home.
How To Make Ina Garten’s Tartar Sauce
If you’re seeking a more straightforward way to prepare tartar sauce, then combine mayonnaise with an array of seasonings until homogenous and set it aside.
Gently stir in some lemon juice or lime juice. To obtain a nice emerald hue, be sure to remove as much of the green color as possible.
Then add some capers, minced shallot, or sweet onions; turn everything over one last time before emptying the contents into a basting brush or melon baller and liberally dousing your favorite fish on top – like salmon or mahi-mahi!
Ingredients of Ina Garten’s Tartar Sauce
- 1 cup white wine
- 1/2 cup dry white wine vinegar
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 8 cloves garlic minced
- Kosher salt and freshly ground black pepper
- 8 ounces 2 cups refrigerated tartar sauce mix
- 8 ounces 2 cups cream cheese, at room temperature
Step-by-Step Guide
In a medium bowl, whisk together the wine, vinegar, Dijon mustard, honey, smoked paprika, and thyme. Season with salt and pepper to taste.
Add the garlic and whisk until well combined. Pour into the bowl with the tartar sauce mix. Stir until well combined.
Cover and refrigerate for at least 2 hours or up to overnight.
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
In a medium bowl, cream together the cream cheese and the tartar sauce and mix until smooth. Pour mixture over the chilled tartar sauce mix and stir until evenly coated.
Tartar Sauce Variations and Ideas
Tartar sauce is an all-purpose condiment, so don’t feel constrained when serving it alongside fish dishes or roasts. Our list of variations below offers a few creative possibilities to take this savory sauce to new heights!
To create a more complex tartar sauce, experiment with different seasonings and spices. Be daring and try adding cardamom, coriander seed, ginger, and cinnamon to your next batch. The options are limitless!
She was paired with grilled salmon and avocado as appetizers, and creamy avocado tartar sauce pairs perfectly with any dish.
Ina Garten’s Tartar Sauce on a Bagel
To create a simple yet delectable snack, I enjoyed one of Ina Garten’s recipes involving her Tartar sauce. This savory spread has been on my mind lately, as evidenced by this easy-to-make breakfast bagel!
To assemble an authentic bagel experience, combine your favorite flavors with crunchy salt and crisp lettuce for maximum flavor. Remember the condiments! For optimal enjoyment, why not pile on some raspberries and blackberry jam?
Ina Garten’s tartar sauce Recipe
Ingredients
- 1 cup white wine
- 1/2 cup dry white wine vinegar
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 8 cloves garlic minced
- Kosher salt and freshly ground black pepper
- 8 ounces 2 cups refrigerated tartar sauce mix
- 8 ounces 2 cups cream cheese, at room temperature
Instructions
- In a medium bowl, whisk together the wine, vinegar, Dijon mustard, honey, smoked paprika, and thyme. Season with salt and pepper to taste.
- Add the garlic and whisk until well combined. Pour into the bowl with the tartar sauce mix. Stir until well combined.
- Cover and refrigerate for at least 2 hours or up to overnight.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a medium bowl, cream together the cream cheese and the tartar sauce mix until smooth. Pour mixture over the chilled tartar sauce mix and stir until evenly coated.
