And one of my absolute favorites has to be Taco Bell Cinnabon Delights. There’s just something about that crispy, cinnamon sugar-coated outer shell that gives way to a warm, gooey center that I can’t resist.
But let’s face it – making a trip to Taco Bell every time I crave these delicious bites isn’t always practical. That’s why I set out to create my own version of Taco Bell Cinnabon Delights at home. And let me tell you, the results were amazing.
How To Make Taco Bell Cinnabon Delights
Not only did I get to enjoy these tasty treats from the comfort of my own kitchen, but I also got to experiment with different types of fillings and flavor combinations to suit my personal taste. And the best part? It was so easy to do!
I’ll be sharing my step-by-step instructions for making your very own Taco Bell Cinnabon Delights at home. I’ll also be answering some commonly asked questions about the recipe and sharing some of my favorite variations to try. So, grab your apron, and let’s get started – your taste buds are in for a treat!
Taco Bell Cinnabon Delights Ingredients:
- 1 can refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Vegetable oil, for frying
Step-by-Step Instructions To Make Taco Bell Cinnabon Delights
In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
In a medium-sized mixing bowl, cream together the softened cream cheese and unsalted butter until smooth.
Add the powdered sugar and vanilla extract to the cream cheese mixture, and mix until well combined. Set aside.
Open the can of refrigerated biscuit dough and separate each biscuit into two halves. You should now have 16 small, circular pieces of dough.
Take each piece of biscuit dough and roll it into a ball. Use your thumb to make an indentation in the center of each ball, creating a small well.
Spoon a small amount of the cream cheese filling into the well of each dough ball. You want to be careful not to overfill them, as this will make them difficult to seal.
Pinch the edges of the dough ball together, sealing the cream cheese filling inside. Roll the ball gently between your hands to make sure it is well sealed.
Heat about 2 inches of vegetable oil in a medium-sized saucepan over medium-high heat. You want the oil to reach a temperature of around 350°F.
Once the oil is hot, carefully add the dough balls to the pan, a few at a time. You want to be sure not to overcrowd the pan, as this can cause the oil temperature to drop too much.
Fry the dough balls for about 1-2 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate.
While the dough balls are still warm, roll them in the cinnamon sugar mixture until they are well coated. Serve warm and enjoy!
How To Serve Taco Bell Cinnabon Delights
Taco Bell Cinnabon Delights are best served warmly in the oven. To avoid burns, let them cool before serving. For a real fast food experience, serve them on a plate, bowl, or small paper bag.
Before dishing, drizzle extra frosting or sauce over Cinnabon Delights if you’re feeling indulgent. This will sweeten and decadent your treat. They’re great with coffee or tea for brunch.
Enjoy Taco Bell Cinnabon Delights while they’re warm and crispy—they don’t last long. Enjoy this tasty treat with friends and family.
How to Store Homemade Taco Bell Cinnabon Delights
Taco Bell Cinnabon Delights can be refrigerated for three days in a sealed container or plastic bag.
However, the texture and aroma may be less than fresh. To warm them, microwave them for a few seconds or bake them at 350°F (180°C) for 5-7 minutes.
Freezing Taco Bell Cinnabon Delights compromises their texture and taste. For the best taste and texture, make only what you’ll eat soon and eat them warm.
Taco Bell Cinnabon Delights Faq’s
Can I make these ahead of time?
While these are best enjoyed fresh and warm, you can make them ahead of time and reheat them in the oven or microwave. Just be sure to store them in an airtight container in the refrigerator.
Can I use a different type of dough?
You can certainly experiment with different types of dough, but keep in mind that the texture and flavor may be different. Biscuit dough works well for this recipe because it is easy to work with and holds up well when frying.
Can I make a larger batch?
Absolutely! Just be sure to adjust the recipe accordingly and be careful not to overcrowd the pan when frying.
What are some variations I can try with this recipe?
There are many ways you can customize this recipe to suit your taste. For example, you could try adding a sprinkle of nutmeg or ginger to the cinnamon sugar mixture for a spiced twist, or add a drizzle of chocolate or caramel sauce over the finished product for an extra decadent treat.
Taco Bell Cinnabon Delights Recipe
Ingredients
- 1 can refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese softened
- 1/4 cup unsalted butter softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
Instructions
- In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
- In a medium-sized mixing bowl, cream together the softened cream cheese and unsalted butter until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese mixture, and mix until well combined. Set aside.
- Open the can of refrigerated biscuit dough and separate each biscuit into two halves. You should now have 16 small, circular pieces of dough.
- Take each piece of biscuit dough and roll it into a ball. Use your thumb to make an indentation in the center of each ball, creating a small well.
- Spoon a small amount of the cream cheese filling into the well of each dough ball. You want to be careful not to overfill them, as this will make them difficult to seal.
- Pinch the edges of the dough ball together, sealing the cream cheese filling inside. Roll the ball gently between your hands to make sure it is well sealed.
- Heat about 2 inches of vegetable oil in a medium-sized saucepan over medium-high heat. You want the oil to reach a temperature of around 350°F.
- Once the oil is hot, carefully add the dough balls to the pan, a few at a time. You want to be sure not to overcrowd the pan, as this can cause the oil temperature to drop too much.
- Fry the dough balls for about 1-2 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate.
- While the dough balls are still warm, roll them in the cinnamon sugar mixture until they are well coated. Serve warm and enjoy!
Taco Bell Cinnabon Delights are easy to make at home.
These crispy, sweet bites can satisfy any sweet tooth with a few basic ingredients and a little patience.
For sweet tooths Taco Bell Cinnabon Delights are a must-try for brunch or dessert. Try this recipe—your tastebuds will thank you!
