My homemade paula deen taco soup recipe. I’m always looking for easy, tasty recipes, and Paula Deen’s taco soup is a hit. I found this recipe a few years ago when I was seeking a hearty dinner recipe. It was great.
I love this soup’s versatility. You can use any minced beef, cook it on the stovetop or in a slow cooker, and change the beans and tomatoes. It also uses up pantry canned foods.
I love that my family likes this soup. My fussy diners love it. It’s always a hit at potlucks and parties. Friends have requested the recipe after trying it.
How To Make Paula Deen Taco Soup
I can’t wait to show you my favorite way to make Paula Deen’s taco chili.
Warm your belly and your taste receptors with this delicious soup made with tender beef, robust spices, and flavorful beans.
The best aspect is that… Making it a breeze. Okay, so let’s begin.
Paula Deen Taco Soup Ingredients
To make Paula Deen’s taco soup, you’ll need the following ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies
- 1 package (1 oz) taco seasoning mix
- 1 package (1 oz) ranch salad dressing mix
- Salt and pepper to taste
- Shredded cheddar cheese and sour cream for garnish
Step-by-Step Instructions To Make Paula Deen Taco Soup
Brown the ground beef
In a large pot over medium-high heat, add the ground beef and cook until it’s no longer pink. Use a wooden spoon to break up any large chunks of beef.
Add the onion
Next, add the chopped onion to the pot and cook for 5-7 minutes until the onion is softened and translucent.
Add the beans and corn
Drain and rinse the cans of kidney beans, pinto beans, black beans, and corn, then add them to the pot. Stir the ingredients together until they are well combined.
Add the diced tomatoes
Add the can of diced tomatoes and the can of diced tomatoes with green chilies to the pot.
Add the seasoning mixes
Sprinkle the taco seasoning mix and ranch salad dressing mix over the top of the ingredients in the pot. Stir everything together until the seasonings are evenly distributed.
Simmer the soup
Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes. This will give the flavors time to meld together.
Garnish and serve
Ladle the soup into bowls and top with shredded cheddar cheese and a dollop of sour cream.
Paula Deen Taco Soup Faq’s
Can I make this soup in a slow cooker?
Absolutely! To make this soup in a slow cooker, follow the same steps as above but instead of using a pot, add all of the ingredients to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
What kind of ground beef should I use?
You can use any type of ground beef you prefer, such as lean, extra-lean, or regular. Just make sure to cook the beef until it’s no longer pink and drain off any excess fat.
Can I substitute different types of beans or tomatoes?
Yes, you can use any type of canned beans or tomatoes that you like. Just make sure to drain and rinse them before adding them to the pot.
How can I make this soup spicier?
If you like your soup on the spicier side, you can use a can of diced tomatoes with habaneros instead of diced tomatoes with green chilies. You can also add a diced jalapeño pepper to the pot.
Paula Deen Taco Soup Variations
Vegetarian Taco Soup – Leave out the ground beef and use veggie broth instead. To replace protein, add beans or veggies.
Chicken Taco Soup – Shredded chicken can replace minced beef in this soup. Cook poultry separately and add it to the soup in the last 10 minutes.
Spicy Taco Soup—Add a diced jalapeño pepper or a can of diced tomatoes with habaneros for more heat. Use spicier taco sauce.
Creamy Taco Soup: Add a can of condensed cream chicken soup or a cup of heavy cream in the last 10 minutes for a creamier soup. Soup can be topped with grated cheese or sour cream.
Seafood Taco Soup—Add prawns, crab meat, or diced fish if you like seafood. Cook fish separately and add it to soup in the last 5 minutes.
How can I thicken my Paula Deen Taco Soup?
If you find that your taco soup is too thin or watery, there are a few things you can do to thicken it up.
One easy method is to let the soup simmer uncovered for an additional 10-15 minutes to allow some of the liquid to evaporate.
Another option is to mix a tablespoon of cornstarch with a tablespoon of cold water and add it to the soup, stirring constantly until it thickens.
Can I add flour to thicken the soup?
While you can use flour to thicken the soup, it’s not the best option for taco soup. Flour can make the soup taste gritty and can also alter the flavor.
Cornstarch or a roux (equal parts butter and flour cooked together) are better options for thickening soup.
How long is taco soup good for in the fridge?
Taco soup can be stored in the refrigerator for up to four days in an airtight container. Make sure to let the soup cool completely before storing it in the fridge.
Does simmering soup longer make it taste better?
Simmering soup for a longer period can enhance the flavor by allowing the ingredients to fully meld together.
However, there is a point where too much simmering can cause the soup to become overcooked and lose its flavor.
As a general rule, simmer the soup for no longer than 2-3 hours to prevent overcooking.
Paula Deen Taco Soup Recipe
Equipment
- skillet
- Stockpot
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz pinto beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 14.5 oz diced tomatoes
- 1 can 10 oz diced tomatoes with green chilies
- 1 package 1 oz taco seasoning mix
- 1 package 1 oz ranch salad dressing mix
- Salt and pepper to taste
- Shredded cheddar cheese and sour cream for garnish
Instructions
- Brown the ground beef in a large pot over medium-high heat, stirring occasionally.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the drained and rinsed beans, corn, and both cans of diced tomatoes to the pot.
- Add the taco seasoning mix and ranch salad dressing mix to the pot and stir to combine.
- Add salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes.
- Serve hot with shredded cheddar cheese and sour cream for garnish.
