New foods and flavors excite me. Cracker Barrel pancakes are one of my favorites. It’s excellent for languid Sunday mornings or mid-week brunch. You don’t need to go to Cracker Barrel to enjoy these pancakes.
You can make amazing Cracker Barrel pancakes at home with a few simple ingredients and straightforward techniques.
Easy Cracker Barrel Pancake Recipe
As a breakfast lover, I recommend preparing Cracker Barrel pancakes at home. They’re easy to make, tasty, and cozy.
At home, you may personalize Cracker Barrel pancakes. Add fresh fruit, whipped cream, or chocolate chips to make them more indulgent. Use gluten-free flour or a natural sweetener to customize the recipe.
Making pancakes at home saves money too. A restaurant stack of pancakes can cost $10 or more, but a batch of homemade pancakes costs just a few bucks. For hectic mornings, make a big amount and freeze the leftovers.
Finally, preparing Cracker Barrel pancakes at home is a wonderful activity to do with family or friends. It’s a fun way to spend a Sunday morning sipping coffee and flipping pancakes. Making pancakes from scratch is a rewarding experience.
Cracker Barrel Pancake Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted and cooled slightly
- 2 large eggs
How To Make Cracker Barrel Pancakes
Step 1: Preheat the Griddle
The first step in making Cracker Barrel pancakes is to preheat your griddle or skillet over medium-high heat. You want the griddle to be hot enough to cook the pancakes but not so hot that they burn.
Step 2: Combine the Dry Ingredients
Next, in a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
Step 4: Mix the Batter
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter. It is okay if there are some lumps.
Step 5: Let the Batter Rest
Let the batter rest for 5-10 minutes. This will give the baking powder and baking soda time to activate, which will result in fluffier pancakes.
Step 6: Ladle the batter onto the Griddle
Using a ladle or measuring cup, scoop about 1/4 cup of the batter onto the preheated griddle for each pancake. Cook the pancakes for 2-3 minutes on the first side, or until bubbles form on the surface of the pancake and the edges start to look dry.
Step 7: Flip the Pancakes
Use a spatula to carefully flip the pancakes and cook for an additional 1-2 minutes on the second side, or until the pancakes are cooked through and lightly golden brown.
Step 8: Keep the Pancakes Warm
Transfer the cooked pancakes to a warm oven or a plate covered with foil to keep them warm while you cook the rest of the batter.
Cracker Barrel Pancake FAQ
Can I make Cracker Barrel pancakes without buttermilk?
Yes, you can make a substitute for buttermilk by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let the mixture sit for 5 minutes, and it will thicken and sour slightly, just like buttermilk.
How do I know when the pancakes are ready to flip?
Look for bubbles forming on the surface of the pancake and the edges starting to look dry. This is a good indication that it is time to flip the pancake.
Can I freeze Cracker Barrel pancakes?
Yes, you can freeze leftover pancakes for up to 2-3 months. To reheat, simply place the pancakes in the toaster or microwave until heated through.
Copycat Cracker Barrel Pancake Recipe
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/4 cup unsalted butter melted and cooled slightly
- 2 large eggs
Instructions
- The first step in making Cracker Barrel pancakes is to preheat your griddle or skillet over medium-high heat. You want the griddle to be hot enough to cook the pancakes but not so hot that they burn.
- Next, in a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter. It is okay if there are some lumps.
- Let the batter rest for 5-10 minutes. This will give the baking powder and baking soda time to activate, which will result in fluffier pancakes.
- Using a ladle or measuring cup, scoop about 1/4 cup of the batter onto the preheated griddle for each pancake. Cook the pancakes for 2-3 minutes on the first side, or until bubbles form on the surface of the pancake and the edges start to look dry.
- Use a spatula to carefully flip the pancakes and cook for an additional 1-2 minutes on the second side, or until the pancakes are cooked through and lightly golden brown.
- Transfer the cooked pancakes to a warm oven or a plate covered with foil to keep them warm while you cook the rest of the batter.
Homemade pancakes are cheaper and allow you to experiment with tastes and toppings. For a decadent breakfast, add fruit, chocolate chips, or whipped cream.
Making Cracker Barrel pancakes at home is great for family time. Serving homemade pancakes, whether with family, friends, or alone, is satisfying.
Why not try? You can make a wonderful breakfast any day of the week with a few simple ingredients and straightforward procedures.
