Join me as we made Nicaraguan Queso Frito or Fried Cheese. Enjoy golden-brown crispiness and gooey, melted cheese in 10 minutes.
I’ve perfected this Nicaraguan queso frito recipe through travel and recipe testing. Prepare for the Nicaraguan street food symphony.
Let the cheesiness begin!
Queso Frito Ingredients You’ll Need
To create your own batch of Nicaraguan queso frito, you’ll need the following ingredients:
- 8 slices or sticks of queso blanco or queso seco
- 1 cup all-purpose flour
- Pinch of salt
- 2 eggs
- ¼ cup milk or water
- Vegetable oil for frying
Step-by-Step Guide to Make Nicaraguan Queso Frito
Now, let’s walk through the step-by-step process of creating Nicaraguan queso frito:
Step 1) Preparing the Cheese
Cut the queso blanco or queso seco into thick slices or sticks, according to your preference. This will allow for even frying and a perfect cheese-to-batter ratio.
Pat the cheese slices or sticks dry with a paper towel to remove any excess moisture. This will help the batter adhere to the cheese more effectively.
Step 2) Creating the Batter
In a mixing bowl, combine the all-purpose flour and a pinch of salt. Mix well to distribute the salt evenly.
Create a well in the center of the flour mixture and crack in the eggs.
Gradually incorporate the eggs into the flour, whisking gently to form a thick batter.
If the batter seems too thick, gradually add milk or water, a tablespoon at a time, until you achieve a smooth and pourable consistency. Be careful not to make it too runny.
Step 3) Frying the Cheese
In a deep skillet or frying pan, heat vegetable oil over medium heat until it reaches about 350°F (175°C).
Dip each slice or stick of cheese into the batter, ensuring it is fully coated.
Carefully place the coated cheese into the hot oil, being mindful not to overcrowd the pan.
Fry the cheese for about 2-3 minutes on each side or until it turns a golden brown color and develops a crispy exterior.
Once fried, transfer the queso frito to a plate lined with paper towels to drain off any excess oil.
Queso Frito Serving Suggestions
Nicaraguan queso frito is best enjoyed hot and fresh. Here are a few serving suggestions to elevate your queso frito experience:
- Serve the queso frito with a side of tangy pickled onions or a dollop of sour cream. The contrasting flavors will enhance the overall taste.
- Pair the queso frito with freshly made tortillas for a delightful cheesy taco experience.
- Incorporate queso frito into your favorite sandwiches or burgers for an extra burst of flavor.
Nicaraguan Queso Frito Recipe
Ingredients
- 8 slices or sticks of queso blanco or queso seco
- 1 cup all-purpose flour
- Pinch of salt
- 2 eggs
- ¼ cup milk or water
- Vegetable oil for frying
Instructions
Preparing the Cheese:
- Cut the queso blanco or queso seco into thick slices or sticks.
- Pat the cheese slices or sticks dry with a paper towel.
Creating the Batter:
- In a mixing bowl, combine the all-purpose flour and a pinch of salt. Mix well.
- Create a well in the center of the flour mixture and crack in the eggs.
- Gradually incorporate the eggs into the flour, whisking gently to form a thick batter.
- If the batter seems too thick, gradually add milk or water, a tablespoon at a time, until you achieve a smooth and pourable consistency.
Frying the Cheese:
- In a deep skillet or frying pan, heat vegetable oil over medium heat until it reaches about 350°F (175°C).
- Dip each slice or stick of cheese into the batter, ensuring it is fully coated.
- Carefully place the coated cheese into the hot oil, being mindful not to overcrowd the pan.
- Fry the cheese for about 2-3 minutes on each side or until it turns a golden brown color and develops a crispy exterior.
- Once fried, transfer the queso frito to a plate lined with paper towels to drain off any excess oil.
