Is Dominos’ Garlic Parmesan Sauce a favorite? Do you order extra containers to dip crusts or use them as a base?
You can now make this amazing sauce at home! That’s right, say goodbye to unnecessary charges and welcome to a rich, creamy, garlic-y, and parmesan-y sauce you can customize.
Domino’s Pizza bases its pies on creamy, buttery Garlic Parmesan Sauce. It contains garlic, Parmesan cheese, onion, veggie oil, and spices.
Customers who favor white sauce over tomato-based pizza sauce like its rich and savory taste. Pizzas with chicken, bacon, or other meats and veggies like spinach, mushrooms, and onions use the sauce.
Best part? It’s simple! Keep reading to learn how to prepare Dominos Garlic Parmesan Sauce!
How to Make Dominos Garlic Parmesan Sauce
Domino’s Garlic Parmesan Sauce is one of my favorites and will elevate your handmade pizzas.
This sauce hooked me on a late-night pizza run with pals. The garlic, Parmesan, and smooth flavor made a fantastic pizza. After that first bite, I had to learn how to make this sauce.
I researched and tried various recipes until I found the right ingredients and steps to recreate that amazing flavor. I’m happy to share my step-by-step guide so you can make that deliciousness at home.
My family and friends also love this sauce. This sauce makes my pizzas popular and never leaves any remains. I’ve also used this sauce as a pasta sauce, breadstick dip, and poultry topping. No limits!
Dominos Garlic Parmesan Sauce Ingredients
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step by Step Instructions to Make Dominos Garlic Parmesan Sauce
Melt the butter In a saucepan, melt the butter over medium heat. Stir occasionally until it’s fully melted and slightly browned. This will add a nutty flavor to the sauce.
Add the garlic Once the butter has melted, add the minced garlic and cook for 1-2 minutes or until fragrant. Make sure not to burn the garlic as this will make the sauce bitter.
Add the heavy cream Next, add the heavy cream to the saucepan and bring to a simmer. Cook for 2-3 minutes or until the cream has thickened slightly.
Add the parmesan cheese Now it’s time to add the parmesan cheese. Stir in the grated cheese until it’s fully melted and well combined with the sauce.
Season the sauce Finally, add the salt and black pepper to the sauce and stir to combine. Taste the sauce and adjust the seasoning if necessary.
Serve the sauce Your Dominos Garlic Parmesan Sauce is now ready to be served! You can use it as a dipping sauce for your pizza crusts or as a base for other dishes. You can also store the sauce in an airtight container in the refrigerator for up to 1 week.
Dominos Garlic Parmesan Sauce Faq
Can I use a different type of cheese in this recipe?
Yes, you can use a different type of cheese in this recipe. If you don’t have parmesan cheese, you can use grated Romano cheese or a mixture of both.
Can I use fresh garlic instead of minced garlic?
Yes, you can use fresh garlic instead of minced garlic. Simply chop the garlic finely and add it to the saucepan in Step 3.
Can I make this sauce in a larger batch?
Yes, you can easily double or triple the recipe to make a larger batch of the sauce.
Can I freeze the sauce?
Yes, you can freeze the sauce for up to 3 months. Make sure to store it in an airtight container and thaw it in the refrigerator before using it.
Dominos Garlic Parmesan Sauce Recipe
Equipment
- saucepan
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a saucepan, melt the butter over medium heat. Stir occasionally until it’s fully melted and slightly browned. This will add a nutty flavor to the sauce.
- Once the butter has melted, add the minced garlic and cook for 1-2 minutes or until fragrant. Make sure not to burn the garlic as this will make the sauce bitter.
- Next, add the heavy cream to the saucepan and bring to a simmer. Cook for 2-3 minutes or until the cream has thickened slightly.
- Now it’s time to add the parmesan cheese. Stir in the grated cheese until it’s fully melted and well combined with the sauce.
- Finally, add the salt and black pepper to the sauce and stir to combine. Taste the sauce and adjust the seasoning if necessary.
