Looking for a delicious pasta recipe to add to your dinner rotation? Look no further than the Cheesecake Factory’s Tomato Basil Pasta!
This popular dish features linguine pasta tossed with fresh tomatoes, garlic, and basil in a light tomato sauce, creating a flavorful and satisfying meal.
Whether you’re a vegetarian or looking to add some protein, you can customize the dish with your choice of grilled chicken or shrimp. And the best part?
I made this delicious restaurant-quality Basil pasta in the comfort of my home with this easy-to-follow recipe. In this blog post, we’ll walk you through the steps to recreate this classic dish, so you can enjoy it anytime, anywhere.
How to Make Cheesecake Factory Tomato Basil
Tomato Basil Pasta from the Cheesecake Factory? I’m sure. When I go to the restaurant, I always order this famous dish.
In a light tomato sauce, linguine pasta, fresh tomatoes, garlic, and basil are delicious.
However, I always wished I could eat this meal at home. After much trial and error, I perfected the recipe at home!
This delicious pasta may now be made at home. This recipe is very versatile—I can add grilled chicken or shrimp for protein or keep it vegetarian.
Additionally, it’s simple to make. With a few ingredients and a little time, I can make a restaurant-quality meal at home. You’ll never order takeout again after trying this dish.
Cheesecake Factory Tomato Basil Ingredients
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 large tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Parmesan cheese for topping
Step-by-Step Instructions to Make Cheesecake Factory Tomato Basil Pasta
Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Prep the ingredients: While the pasta is cooking, mince the garlic, dice the tomatoes, and chop the basil leaves.
Saute the garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and saute for 1-2 minutes until fragrant, being careful not to burn it.
Add the tomatoes: Add the diced tomatoes to the skillet and saute for 2-3 minutes until they begin to soften.
Add the basil: Stir in the chopped basil leaves and cook for an additional 1-2 minutes until fragrant.
Combine the pasta and sauce: Add the cooked linguine pasta to the skillet and toss to combine with the sauce. Season with salt and pepper to taste.
Serve: Divide the pasta into individual bowls and top with Parmesan cheese. Enjoy!
Cheesecake Factory Tomato Basil Pasta FAQs
Can I use canned tomatoes instead of fresh ones?
While fresh tomatoes are recommended for the best flavor, canned tomatoes can be used as a substitute if necessary.
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. However, linguine is recommended for the best texture and flavor.
Can I make this dish ahead of time?
This dish is best served immediately after making, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
How do I Serve Tomato Basil Pasta Cheesecake Factory
Cheesecake Factory Tomato Basil Pasta can be served in several ways. I like it as a supper main course with a green salad and red wine. The salad adds freshness and crunch to the pasta, which is filling.
Serve this meal as a side or appetizer. For a complete meal, serve a smaller piece of pasta with grilled chicken or fish, or serve it as a side dish with your favorite protein.
I love this recipe since it’s so customizable. Red pepper flakes can make the sauce hotter. Sauté mushrooms or onions with garlic to enhance flavor. For a healthier option, use whole wheat pasta or add zucchini or spinach to the sauce.
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Cheesecake Factory Tomato Basil Pasta Recipe
Ingredients
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 4 large tomatoes diced
- 1/4 cup fresh basil leaves chopped
- Salt and pepper to taste
- Parmesan cheese for topping
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- Prep the ingredients: While the pasta is cooking, mince the garlic, dice the tomatoes, and chop the basil leaves.
- Saute the garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and saute for 1-2 minutes until fragrant, being careful not to burn it.
- Add the tomatoes: Add the diced tomatoes to the skillet and saute for 2-3 minutes until they begin to soften.
- Add the basil: Stir in the chopped basil leaves and cook for an additional 1-2 minutes until fragrant.
- Combine the pasta and sauce: Add the cooked linguine pasta to the skillet and toss to combine with the sauce. Season with salt and pepper to taste.
- Serve: Divide the pasta into individual bowls and top with Parmesan cheese. Enjoy!
