Easy Black and White Milkshake Recipe

Want to impress your loved ones with a delectable and eye-catching dessert? The Black and White Milkshake is where it’s at! This decadent dessert’s striking black and white color contrast not only makes it quick to prepare but also makes it perfect for wowing guests.

The Best Black and White Milkshake

Vanilla and chocolate ice cream, milk, and other ingredients are blended to make a luscious Black and White Milkshake. The milkshake’s black-and-white hue comes from combining vanilla and chocolate ice cream in a glass or jar.

A Black and White Milkshake requires vanilla and chocolate ice cream, milk, and any additional ingredients, such as chocolate sauce, whipped cream, and chocolate chips. Blend the vanilla and chocolate ice cream with the milk in a blender, then layer the milkshakes in a tall glass or jar. Serve the milkshake topped with whipped cream and chocolate sauce.

Black and white milkshakes are a fun and tasty dessert for parties, special occasions, or just a treat with friends and family. They are adaptable and easy to make, making them a crowd-pleasing dessert.

Ingredients For Black and White Milkshake

To make a Black and White Milkshake, you will need:

  • 1 cup of vanilla ice cream
  • 1 cup of chocolate ice cream
  • 1 cup of milk
  • Chocolate sauce
  • Whipped cream
  • Chocolate chips (optional)

How To Make Black and White Milkshake From Scratch?

First, assemble your supplies. Blenders and a tall serving glass or jar are also required in addition to the components listed above.

The second step is to fill the blender with vanilla ice cream and milk. To begin, fill the blender with one cup each of vanilla ice cream and milk. Use homemade or store-bought vanilla ice cream, whatever you like.

Third, combine the vanilla ice cream with the milk in a blender. Blend the vanilla ice cream and milk together until completely smooth and creamy. Depending on how powerful your blender is, this should take anywhere from thirty seconds to a minute.

The fourth step is to use a tall glass or container to serve the vanilla milkshake. A tall glass or jar is perfect for holding the vanilla milkshake after it has been blended to a creamy consistency. For the chocolate milkshake layer, please leave about half an inch of headspace at the top of the glass.

The fifth step is to fill the blender with chocolate ice cream and milk. Then, fill the blender with one cup each of chocolate ice cream and milk. Use whichever chocolate ice cream you like, just like you did with the vanilla.

Sixth, mix the chocolate ice cream and the milk together. Mix the chocolate ice cream and milk in a blender until completely smooth and creamy. Depending on how powerful your blender is, this should take anywhere from thirty seconds to a minute.

Seventh, when the vanilla shake has been poured into a glass, top it with the chocolate one. Carefully pour the chocolate milkshake on top of the vanilla milkshake into the tall glass or jar once it has reached the desired consistency. If you want a clean line between the black and white layers, pour it down the middle of the glass.

Eighth, top with whipped topping and drizzle with chocolate syrup. Black and white milkshakes aren’t complete without whipped cream and chocolate drizzles on top. If you’d like, you can also throw in some chocolate chips.

The final step: eating it! At this point, your Black and White Milkshake is done and ready to be served. Gather your loved ones around to enjoy this sweet delicacy, and enjoy watching their expressions as they take in the striking contrast between the black and white presentation.

How To Store Black and White Milkshakes?

Here are the procedures you should take to preserve your homemade Black and White Milkshake:

Put the shake in an airtight container. Place the milkshake in a container with a tight-fitting cover, such as a mason jar.

Put the container in the fridge and let the milkshake cool completely before serving.

If you need to keep the milkshake for a while, you can do so by freezing it. Putting the milkshake in a freezer-safe, airtight container is the first step (such as a plastic container or ice cream tub). Allow the milkshake to freeze entirely before removing it from the freezer.

In order to serve the milkshake at room temperature, take it out of the freezer a few minutes before you plan on drinking it. If the milkshake is too frozen to be easily scooped out of the container, try chilling it for a few hours.

Just remember that the milkshake’s texture could alter a little bit after being frozen and thawed. If the frozen milkshake is too thick to easily scoop, you can loosen it up with a little milk before serving.

Homemade black and white milkshake recipe

Easy Black and White Milkshake Recipe

Looking for a delectable and beautiful treat to impress your guests? Black and White Milkshake! This rich, creamy dessert is easy to create and will surprise visitors with its black and white color contrast.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Drinks
Cuisine American
Servings 4 Servings
Calories 91 kcal

Ingredients
  

  • 1 cup of vanilla ice cream
  • 1 cup of chocolate ice cream
  • 1 cup of milk
  • Chocolate sauce
  • Whipped cream
  • Chocolate chips optional

Instructions
 

  • First, gather your supplies. You’ll need a blender, a tall glass, and the items above.
  • Blend vanilla ice cream with milk. Blend one cup of vanilla ice cream and one cup of milk. Use homemade or store-bought vanilla ice cream.
  • Blend vanilla ice cream with milk. Blend vanilla ice cream and milk until smooth. Depending on your blender’s power, this should take 30–60 seconds.
  • Fill a tall glass with vanilla milkshake. Pour the creamy vanilla milkshake into a tall glass or jar. Leave half an inch at the top of the glass for the chocolate milkshake layer.
  • Blend milk and chocolate ice cream. Blend one cup of chocolate ice cream and one cup of milk. Like vanilla, you can use any chocolate ice cream.
  • Blend chocolate ice cream with milk. Blend the chocolate ice cream and milk until smooth. Depending on your blender’s power, this should take 30–60 seconds.
  • Pour chocolate milkshake over vanilla. Pour the chocolate milkshake over the vanilla milkshake in the tall glass or jar. To distinguish the black and white layers, pour it directly down the center of the glass.
  • Chocolate sauce and whipped cream. Top your Black and White Milkshake with whipped cream and chocolate sauce. You can also sprinkle chocolate chips.
Keyword black and white milkshake recipe

I really hoped you liked this Black and White Milkshake recipe. This dessert will wow your visitors with both its flavor and presentation. This milkshake is perfect for sharing with friends and family, but it also makes a great party drink. Have fun experimenting with flavors!

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