Libby’s corned beef hash recipe is canned corned beef, diced potatoes, and spices. It’s a morning favorite with eggs and toast.
Many American families eat canned corned beef hash, which was first made in the 1950s. Casseroles, sandwiches, and soups use it.
How to Make Libby’s Corned Beef Hash
I am always looking for tasty, easy-to-make dishes. Today, I’m excited to share my newest discovery: Libby’s Corned Beef Hash!
Corned beef is flexible, as corned beef lovers know. Libby’s Corned Beef Hash can enhance your meals. Libby’s Corned Beef Hash makes a satisfying breakfast or supper.
I’ll share my best Libby’s Corned Beef Hash recipes in this post. Try these recipes, you’ll be hooked!
Let’s explore Libby’s Corned Beef Hash and find some delicious recipes that will leave you wanting more!
Libby’s Corned Beef Hash Ingredients
To make homemade Libby’s Corned Beef Hash, you will need the following ingredients:
- 1 pound of cooked corned beef, shredded or diced
- 1 pound of potatoes, peeled and diced
- 1 large onion, chopped
- 2 tablespoons of butter or oil
- Salt and pepper to taste
Instructions To Make Libby’s Corned Beef Hash
Start by cooking your potatoes until they are tender but not mushy. This can be done by boiling them in a pot of salted water for about 10 minutes, or by microwaving them for 5-6 minutes.
While the potatoes are cooking, heat the butter or oil in a large skillet over medium-high heat. Once the butter is melted or the oil is hot, add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
Add the cooked corned beef to the skillet and stir it together with the onion. Cook for another 5-7 minutes, stirring occasionally, until the corned beef begins to brown and crisp up.
Add the cooked potatoes to the skillet and mix them in with the corned beef and onion. Use a spatula to gently press the mixture down into the skillet, creating an even layer.
Allow the hash to cook for 5-7 minutes, without stirring it, to allow the bottom layer to brown and crisp up. Use a spatula to flip the hash over in sections, so that the browned layer is now on top.
Cook for another 5-7 minutes, stirring occasionally, until the entire mixture is browned and crispy to your liking.
Serve hot, garnished with chopped parsley or green onions if desired.
Libby’s Corned Beef Hash Variations
Sweet Potato Corned Beef Hash: Use sweet potatoes instead of regular potatoes for a sweeter flavor.
Corned Beef Hash with Onions and Peppers: Add diced onions and bell peppers to the hash for a savory and colorful twist.
Corned Beef and Cabbage Hash: Use leftover cooked cabbage to add some extra flavor and texture to your hash.
Mexican-style Corned Beef Hash: Add diced jalapenos, black beans, and corn to your hash for a spicy twist.
Corned Beef Hash Benedict: Top your corned beef hash with poached eggs and Hollandaise sauce for a breakfast twist on Eggs Benedict.
Corned Beef Hash Burgers: Form your hash into patties and cook them up like burgers for a hearty lunch or dinner.
Additional Tips- Best Libby’s Corned Beef Hash
- For a more flavorful hash, you can add additional seasonings such as garlic powder, smoked paprika, or thyme.
- If you want to add some extra veggies to your hash, try adding diced bell peppers, mushrooms, or spinach.
- For a crispy hash, make sure not to overcrowd the skillet and use
Best Libby’s Corned Beef Hash Recipe
Ingredients
- 1 pound of cooked corned beef shredded or diced
- 1 pound of potatoes peeled and diced
- 1 large onion chopped
- 2 tablespoons of butter or oil
- Salt and pepper to taste
Instructions
- Start by cooking your potatoes until they are tender but not mushy. This can be done by boiling them in a pot of salted water for about 10 minutes, or by microwaving them for 5-6 minutes.
- While the potatoes are cooking, heat the butter or oil in a large skillet over medium-high heat. Once the butter is melted or the oil is hot, add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
- Add the cooked corned beef to the skillet and stir it together with the onion. Cook for another 5-7 minutes, stirring occasionally, until the corned beef begins to brown and crisp up.
- Add the cooked potatoes to the skillet and mix them in with the corned beef and onion. Use a spatula to gently press the mixture down into the skillet, creating an even layer.
- Allow the hash to cook for 5-7 minutes, without stirring it, to allow the bottom layer to brown and crisp up. Use a spatula to flip the hash over in sections, so that the browned layer is now on top.
- Cook for another 5-7 minutes, stirring occasionally, until the entire mixture is browned and crispy to your liking.
