Chilis Loaded Mashed Potatoes is one of my favorite dishes as a foodie and frequent Chili’s Grill & Bar patron.
The creamy mashed potatoes, cheddar cheese, bacon pieces, and green onions form an appealing side dish.
But what if I told you that you don’t have to go to Chili’s to enjoy this fantastic dish?
That’s right, I’m here to share my version of Chili’s Loaded Mashed Potatoes and show you how easy it is to prepare at home.
This recipe is perfect for a dinner party or a cozy night in. It’s simple and wonderful.
The Best Chilis Loaded Mashed Potatoes
You’ll love Chili’s Loaded Mashed Potatoes. It’s easy to make and excellent. Imagine cheddar cheese, bacon bits, and green onions with mashed potatoes. It complements any main course.
Additionally, this recipe can be customized to your tastes and diet. Use other cheeses, and sour cream, and make it vegetarian or gluten-free. You can also prepare and reheat this dish ahead of time.
This dish will please everyone, which may be the best incentive to make it. This recipe is perfect for a dinner party or a soothing meal. You’ll be hooked after trying it!
Chilis Loaded Mashed Potatoes Ingredients
- 4 large potatoes, peeled and cut into chunks
- 1/4 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped bacon bits
- 2 tablespoons chopped green onions
- Salt and pepper, to taste
How To Make Chilis Loaded Mashed Potatoes
Bring the potatoes to a boil in a large pot and cook until they are tender about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add the milk and butter to the pot and mash the potatoes until smooth.
Stir in the shredded cheese, bacon bits, and green onions.
Season with salt and pepper to taste.
Transfer the mashed potatoes to a serving dish and garnish with additional green onions and bacon bits, if desired.
Serve and enjoy!
Chilis Loaded Mashed Potatoes Faq’s
Can I use different types of cheese?
Yes, you can use any cheese that you prefer. Some good options include cheddar, mozzarella, or gouda.
Can I add sour cream?
Yes, you can add sour cream for added creaminess and tanginess.
Can I make this dish vegetarian?
Yes, you can make this dish vegetarian by omitting the bacon bits and substituting them with sautéed mushrooms or roasted vegetables.
Can I make this dish gluten-free?
Yes, you can make this dish gluten-free by using gluten-free flour or cornstarch as a thickener instead of butter.
What to Serve with Homemade Chilis Loaded Mashed Potatoes?
Chili’s Loaded Mashed Potatoes are endlessly customizable. This side dish complements many main meals to provide a complete meal.
Grilled steak, chicken, or pig chops go well with this recipe. The rich taste of grilled or roasted meats complements the creamy texture of mashed potatoes.
A robust stew or chili goes well with loaded mashed potatoes. The creamy potatoes will temper the stew or chili’s heat.
Serve it with roasted, grilled, or sautéed veggies. Mashed potatoes and carrots are a healthy and tasty combination.
Loaded mashed potatoes with beans or lentils make a vegetarian meal. Creamy potatoes with hearty beans or lentils make a wonderful and filling supper.
How To Store and Reheat Chilis Loaded Mashed Potatoes?
Chill and reheat Chili’s Loaded Mashed Potatoes easily. Storing and reheating properly keeps mashed potatoes fresh and delicious.
Before storing mashed potatoes, let them cool fully. This keeps potatoes fresh and bacteria-free. Mashed potatoes can be refrigerated for 3 days.
Stovetop reheating mashed potatoes is ideal. Stir occasionally over medium heat. For velvety potatoes, add milk or cream. Before serving, warm the potatoes thoroughly.
Microwaving mashed potatoes is another option. Cover mashed potatoes in a microwave-safe dish with a lid or plastic wrap. High-heat the potatoes for 2-3 minutes. To evenly heat the potatoes, toss before serving.
Easy Chilis Loaded Mashed Potatoes Recipe
Ingredients
- 4 large potatoes peeled and cut into chunks
- 1/4 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped bacon bits
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions
- In a large pot, bring the potatoes to a boil and cook until they are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and butter to the pot and mash the potatoes until smooth.
- Stir in the shredded cheese, bacon bits, and green onions.
- Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish and garnish with additional green onions and bacon bits, if desired.
Notes
- Use Yukon Gold potatoes for the best flavor and texture. These potatoes are naturally buttery and creamy, which makes them perfect for mashed potatoes.
- Use whole milk and butter to make the mashed potatoes creamy and rich. Avoid using low-fat milk or margarine, as they can make the mashed potatoes dry and tasteless.
- Use a potato ricer or a food mill to make the mashed potatoes smooth and creamy. Avoid using a food processor or a mixer, as they can make the potatoes gluey.
- Use freshly grated cheddar cheese and crispy bacon bits for the best flavor. Avoid using pre-shredded cheese and bacon bits from a bag, as they can be dry and lack flavor.
- Make sure to use a large pot to cook the potatoes, as they need enough space to cook evenly.
- Drain the potatoes well before mashing them to avoid a watery consistency.
- To add some color and flavor, consider adding some fresh herbs such as chopped chives or parsley to the mashed potatoes.
Conclusion
Incredibly delicious and simple to prepare, Chili’s Loaded Mashed Potatoes are a fan favorite. This dish works equally well for a group dinner or a family dinner. A tasty side dish can be made using mashed potatoes, cheddar cheese, bacon bits, and green onions.
This is a fantastic, easy-to-make recipe. Modifying the recipe to suit individual tastes is simple. It can be made in advance and reheated before being served.
One of the best things about this dish is how easily it complements other main courses. Traditional couples and vegans will both enjoy this dish.
You can serve this dish to guests or enjoy it as a satisfying treat for yourself. In a nutshell, it’s fantastic and incredibly easy. Hopefully, you’ll find as much pleasure in making and eating this dish as I do in eating it.
