Looking for a bill miller fried chicken recipe? You are In the right place. In this article, we will learn and cook practically in the kitchen. Bill Miller’s fried chicken is one of the best-known dishes in Memphis, Tennessee.
The restaurant chain is known for its sweet and spicy wings, and drumsticks served with a side of honey mustard. It’s also one of the town’s best-known tourist attractions, with locations across the city. The chain was founded by Bill Miller, a former Memphis police officer, in 1969.
Here is your bill miller fried chicken recipe
Bill Miller Fried Chicken Recipe
Bill Miller Fried Chicken Recipe is a legend in the world of fried chicken. His chain, which is mostly found in airports, is famous for its spicy, golden-fried chicken. I’ve long wanted to try it for myself, but I’ve never been able to find it in my hometown. So I decided to make my own version of Bill Miller’s spicy fried chicken
Ingredients
- 1 Cup shortening (or lard)
- 2 Cups all-purpose flour
- 1/2 tbsp salt
- 1 tbsp ground black pepper
- 3 pounda whole chicken (cut into pieces)
- 1 tbsp paprika, optional
- 1 tbsp cayenne pepper, optional
- 1 tbsp onion powder, optional
- 1 tbsp garlic powder, optional
- 1 tbsp poultry seasoning, optional
Instructions
- Heat the shortening/lard in a large, cast iron skillet over medium-high heat.
- In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken is coated and in the skillet.
- Fry the chicken over medium-high heat until all of the pieces have been browned on both sides.
- Turn the heat to medium-low, cover, and cook for 25 minutes.
- Remove the lid, and increase heat to medium-high. Continue frying until chicken pieces are a deep golden brown, and the juices run clear.
