Outback Bloomin Fried Chicken recipe – a delightful variation that pays homage to the beloved Outback Steakhouse appetizer, the Bloomin’ Onion. If you’re a fan of the Outback Bloomin Fried Chicken, you’re in for a treat!
This inventive take on the classic features succulent chicken instead of an onion, prepared with the same technique of slicing, coating in batter, and deep-frying to a satisfying crispiness. Just like its onion counterpart, this Bloomin Fried Chicken is expertly crafted to resemble a blossoming flower when presented on your plate. Complementing its irresistible flavor, the fried chicken petals are accompanied by a creamy and tangy dipping sauce, completing the experience in every bite.
Outback Bloomin Fried Chicken” takes the delightful essence of a Bloomin’ Onion experience and transforms it into a mouthwatering chicken. Chunks or strips of chicken breast, coated in a delectably crispy batter, are expertly deep-fried to perfection in this culinary creation. To enhance the experience, the fried chicken is accompanied by a creamy and tangy dipping sauce reminiscent of Outback’s renowned Bloomin’ sauce.
So in summary:
- Bloomin’ Onion is a fried onion appetizer served at Outback Steakhouse
- Bloomin’ Fried Chicken takes inspiration from this and uses fried chicken instead of onion
- Both are crispy fried appetizers meant for dipping into a tangy, creamy sauce
- outback steakhouse Bloomin’ Fried Chicken allows you to create the flavors of Bloomin’ Onion at home using chicken
The name pays homage to the original Bloomin’ Onion appetizer that inspired the fried chicken recipe. It’s a fun way to put a spin on a classic appetizer!
Best outback steakhouse bloomin fried chicken Recipe
“Outback Bloomin Fried Chicken” inspires me to whip up my own version of the delectable Bloomin’ Fried Chicken at home. The inspiration stems from my deep affection for the irresistible Bloomin’ Onion appetizer that graces the tables at Outback Steakhouse establishments. The Bloomin’ Onion, a colossal onion meticulously sliced and enrobed in a delectable batter, is lovingly plunged into the sizzling depths of a fryer until a delightful crispness envelops it. Upon indulgence, each slice mirrors the delicate petals of a flower, a visual feast that justifies its fitting name, the Bloomin’ Onion.
Outback Bloomin Fried Chicken holds a special place in my heart. The first time I tried a Bloomin’ Onion was when I went to an Outback Steakhouse with my family for my 10th birthday dinner decades ago. I thought it was the most delicious appetizer ever! The hot, crunchy onion petals with the cool, creamy bloomin’ sauce for dipping was my favorite part of the whole meal.
Presently, my culinary endeavors are centered around capturing the essence of Bloomin’ Onions within the confines of my kitchen. Instead of the traditional onion slices, I opt to bread and fry chunks of chicken breast, thus birthing my unique rendition—Outback Bloomin Fried Chicken. A homemade bloomin’ sauce, an exquisite fusion of mayo, ketchup, and ranch dressing, awaits the fried chicken, a luscious bath that completes the masterpiece.
Ingredients For Outback Bloomin Fried Chicken
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Canola oil, for frying
How to Make Outback Bloomin Fried Chicken (step by step guide)
Preparing and frying Outback Bloomin Fried Chicken at includes these steps:
Begin by mixing the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper in a large bowl. Place the chicken breasts in the bowl, and turn to coat them evenly with the marinade. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour, or up to 24 hours.
After the chicken has been marinated, remove it from the refrigerator and allow it to come to room temperature. Preheat your oven to 350 degrees F, and line a baking sheet with parchment paper.
Place the flour in a shallow dish, and season it with salt and black pepper. Dredge the chicken in the flour, shaking off any excess, and place it on the prepared baking sheet. Bake the chicken for 20-25 minutes, or until it is cooked through and the internal temperature reaches 165 degrees F.
While the chicken is baking, heat a large skillet over medium heat, and add enough canola oil to cover the bottom of the pan. Once the oil is hot, carefully place the chicken in the skillet, and fry it for 1-2 minutes on each side, or until it is golden brown and crispy.
Remove the chicken from the skillet, and let it rest for a few minutes before slicing it into bite-sized pieces.
What to Serve with Bloomin’ Fried Chicken
Outback Bloomin Fried Chicken pairs wonderfully with a variety of delectable sides. Some delectable options to accompany this dish include mashed potatoes, steamed vegetables, roasted potatoes, coleslaw, corn on the cob, or a fresh green salad. Enhance the experience further with an array of dipping sauces like honey mustard, barbecue sauce, or ranch dressing.
You might also consider delectable alternatives like macaroni and cheese, baked beans, sautéed mushrooms, or fried okra. The key lies in selecting sides that harmonize with the chicken’s flavors to craft a thoroughly gratifying and balanced meal.
If beverages are on your mind, indulge in the refreshment of a cold beer or a glass of iced tea. For more variety, introduce a selection of wines, cocktails, or non-alcoholic options.
Ultimately, determining the perfect sides for your Outback Bloomin Fried Chicken hinges on your preferences and those of your guests. Delight in the process of experimenting with diverse combinations to create a meal that’s as delightful as it is satisfying.
How To Store Left Over Outback Bloomin Fried Chicken
Outback Bloomin Fried Chicken is a delightful dish that deserves proper care even after the meal. To make the most of your leftovers from this culinary delight, it’s crucial to store them correctly.
This ensures their continued safety for consumption and helps them retain their original flavor and tempting texture. Here are some handy suggestions for effectively storing any remaining portions of the delectable Bloomin Fried Chicken:
- Allow the chicken to cool to room temperature before storing it. This will prevent the formation of bacteria, which can grow rapidly in warm temperatures.
- Place the chicken in an airtight container, and seal it tightly. This will prevent the chicken from drying out, and will also keep it from absorbing any odors from other foods in the refrigerator.
- Label the container with the date that you prepared the chicken, and use it within 3-4 days. This will help you to keep track of when the chicken was made and will ensure that you use it before it spoils.
- If you don’t plan to use the chicken within 3-4 days, you can freeze it. To do this, place the chicken in a freezer-safe container or zip-top bag, and label it with the date. Freeze the chicken for up to 3 months, and thaw it in the refrigerator before reheating and serving.
By following these simple tips, I stored leftover Bloomin Fried Chicken safely and enjoy it at a later time. Remember to always follow food safety guidelines, and use your best judgment when it comes to storing and consuming leftover food.
Outback Bloomin Fried Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Canola oil for frying
Instructions
- Begin by mixing the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper in a large bowl. Place the chicken breasts in the bowl, and turn to coat them evenly with the marinade.
- Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour, or up to 24 hours.
- After the chicken has been marinated, remove it from the refrigerator and allow it to come to room temperature. Preheat your oven to 350 degrees F, and line a baking sheet with parchment paper.
- Place the flour in a shallow dish, and season it with salt and black pepper. Dredge the chicken in the flour, shaking off any excess, and place it on the prepared baking sheet.
- Bake the chicken for 20-25 minutes, or until it is cooked through and the internal temperature reaches 165 degrees F.
- While the chicken is baking, heat a large skillet over medium heat, and add enough canola oil to cover the bottom of the pan.
- Once the oil is hot, carefully place the chicken in the skillet, and fry it for 1-2 minutes on each side, or until it is golden brown and crispy.
- Remove the chicken from the skillet, and let it rest for a few minutes before slicing it into bite-sized pieces.
