Campbell's Supper Bakes Lemon Chicken Recipe 2024

Name: Campbell's Supper Bakes Lemon Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 boneless (skinless chicken breasts); 1 can of Campbell's Cream of Chicken Soup; 1/2 cup of milk; 2 lemons (juice and zest); 1 cup of bread crumbs; 1/2 cup of grated Parmesan cheese; 2 tablespoons of fresh parsley (chopped); Salt and pepper to taste; Cooking spray

Here is the best Campbell’s Supper Bakes Lemon Chicken recipe I’ve ever used.

Tender chicken, bright lemon flavor, and a crisp coating combine in a meal that’s so tasty and refreshing, you won’t be able to get enough of it.

Whether you’re a seasoned chef or have never picked up a spatula before, you’ll be able to follow this recipe to make a delicious Supper Bakes Lemon Chicken for four people. Okay, let’s just jump right in!

Ingredients Need for Campbell’s Supper Bakes Lemon Chicken

4 boneless, skinless chicken breasts
1 can of Campbell’s Cream of Chicken Soup
1/2 cup of milk
2 lemons (juice and zest)
1 cup of bread crumbs
1/2 cup of grated Parmesan cheese
2 tablespoons of fresh parsley, chopped
Salt and pepper to taste
Cooking spray

Step-by-Step Instructions

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C). This temperature ensures that the chicken bakes evenly and achieves a crispy golden crust.

Step 2: Prepare the lemon sauce

In a bowl, combine the Campbell’s Cream of Chicken Soup, milk, lemon juice, and lemon zest. Whisk until the ingredients are well incorporated, creating a smooth and tangy lemon sauce.

Step 3: Coat the chicken

Season the chicken breasts with salt and pepper to taste. Dip each chicken breast into the lemon sauce, ensuring it is fully coated. Allow any excess sauce to drip off.

Step 4: Crumb mixture

In another bowl, combine the bread crumbs, grated Parmesan cheese, and chopped parsley. Mix well to create a flavorful crumb coating for the chicken.

Step 5: Coat with crumb mixture

Roll each chicken breast in the bread crumb mixture until it is evenly coated on all sides. Gently press the crumbs onto the chicken to ensure they adhere well.

Step 6: Arrange on a baking sheet

Place the coated chicken breasts on a baking sheet lightly greased with cooking spray. Make sure to leave some space between each piece for even browning.

Step 7: Bake

Transfer the baking sheet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the coating turns golden brown and crispy.

Step 8: Serve and enjoy

Once baked, remove the chicken from the oven and let it rest for a few minutes. Serve it with your favorite side dishes, such as roasted vegetables or a fresh salad. Enjoy the vibrant flavors of the Campbell’s Supper Bakes Lemon Chicken!

Variations and Substitutes

Gluten-free option: Use gluten-free bread crumbs instead of regular bread crumbs to make this dish suitable for those with gluten sensitivities or dietary restrictions.
Spicy twist: Add a pinch of cayenne pepper or red pepper flakes to the bread crumb mixture for a touch of heat.
Herbed chicken: Experiment with different herbs and spices, such as thyme, rosemary, or garlic powder, to customize the flavor profile of your lemon chicken.
Vegetarian option: Substitute the chicken breasts with thick slices of tofu or seitan for a vegetarian twist. Adjust the baking time accordingly.

Campbell’s Supper Bakes Lemon Chicken Taste and Texture

Campbell’s Supper Bakes Lemon Chicken is a delightful combination of flavors and textures.

The tender chicken breasts are enveloped in a tangy lemon sauce that adds a burst of citrusy freshness to every bite.

The crispy bread crumb coating adds a satisfying crunch, while the grated Parmesan cheese lends a savory and nutty note to the dish.

The result is a harmonious blend of zesty, creamy, and crispy elements that will leave your taste buds wanting more.

The lemon sauce brings a tangy and refreshing flavor profile to the dish, balancing the richness of the chicken and the savory notes of the Parmesan cheese.

The lemon zest adds a fragrant aroma that enhances the overall experience. The crispy coating provides a satisfying texture contrast, complementing the succulent chicken.

Valuable Information

Can I prepare Campbell’s Supper Bakes Lemon Chicken ahead of time?

Yes, You can coat the chicken breasts with the lemon sauce and crumb mixture in advance and refrigerate them until you’re ready to bake. Just remember to adjust the baking time accordingly to ensure the chicken is fully cooked.

Can I freeze the leftovers?

Yes, you can freeze the cooked lemon chicken for later consumption. Allow the chicken to cool completely, then store it in an airtight container or freezer bag. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it in the oven until heated through.

What side dishes pair well with Campbell’s Supper Bakes Lemon Chicken?

This lemon chicken pairs well with a variety of side dishes. Some popular options include roasted potatoes, steamed rice, roasted vegetables, or a fresh garden salad. You can also serve it with a side of creamy mashed potatoes for a comforting meal.

Can I use bone-in chicken instead of boneless chicken breasts?

Yes, While the cooking time may vary slightly, bone-in chicken can be used in this recipe. Just make sure to adjust the baking time accordingly to ensure that the chicken reaches the appropriate internal temperature.

Can I substitute Campbell’s Cream of Chicken Soup?

If you prefer a different flavor or have dietary restrictions, you can experiment with other cream-based soups. Cream of mushroom or cream of celery soup can be excellent alternatives that still provide a creamy texture and enhance the overall flavor.