The Exclusive St. Paul Sandwich Recipe

Are you in search of a mouthwatering new sandwich recipe? If you want something special, look no further than the St. Paul Sandwich. St. Paul, Minnesota is the birthplace of this legendary sandwich that features breaded and deep-fried pork loin or chicken, lettuce, pickles, and mayonnaise.

Whether you’re from St. Paul or just want to give this tasty street cuisine a try at home, you’ll find this recipe to be straightforward and the results to be great. There’s no reason to hold off, then. By following our detailed instructions, you may master the art of making the famous Exclusive St. Paul Sandwich.

How To Make The Exclusive St. Paul Sandwich

Do you want the scoop on making the famous Exclusive St. Paul Sandwich? St. Paul, Minnesota is home to this popular sandwich that has spread throughout the region and is now available at many local fairs, festivals, and other events.

This sandwich’s ingredients, breaded and deep-fried pork loin or chicken, lettuce, pickles, and mayonnaise are guaranteed to please. The following items are required to prepare a St. Paul Sandwich:

Ingredients For The Exclusive St. Paul Sandwich

  • 1 pound of pork loin or chicken breast
  • 1 cup of all-purpose flour
  • 2 eggs, beaten
  • 1 cup of bread crumbs
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • Vegetable oil, for frying
  • 4 slices of white bread
  • Lettuce, pickles, and mayonnaise, to taste

Make sure you have everything you need, including materials and tools, on hand, before you start. For this recipe to work, you’ll need a deep pot or deep fryer in which to fry the meat, as well as a large, flat work surface on which to bread the meat.

Step By Step Instructions To Make The Exclusive St. Paul Sandwich

Start by preparing the meat. If you are using pork loin, slice it into 1/4-inch thick slices. If you are using chicken breast, slice it into 1/4-inch thick cutlets.

In a shallow dish, mix together the flour, salt, and pepper. In a separate shallow dish, beat the eggs. In a third shallow dish, mix together the bread crumbs.

Dip each piece of meat into the flour mixture, shaking off any excess. Next, dip the meat into the beaten eggs, allowing any excess to drip off. Finally, coat the meat in the bread crumbs, making sure it is evenly coated on all sides. Repeat the process with the remaining pieces of meat.

Heat the vegetable oil in a large, deep pot or deep fryer until it reaches 350 degrees Fahrenheit. Carefully place the breaded meat into the hot oil and fry for about 3-4 minutes, or until the breading is golden brown and the meat is cooked through.

Remove the fried meat from the oil and place it on a paper towel-lined plate to drain off any excess oil. Repeat the process with the remaining pieces of meat.

Assemble the sandwiches by placing a piece of fried meat on one slice of bread. Top the meat with lettuce, pickles, and mayonnaise, to taste. Top the sandwich with the second slice of bread and press gently to close.

Cut the sandwiches in half and serve immediately, while the meat is still hot and the bread is crisp.

How To Store Homemade The Exclusive St. Paul Sandwich

St. Paul sandwiches cooked at home can be stored in the fridge for up to three days if they are tightly wrapped in plastic wrap or aluminum foil. To keep the sandwiches fresh for a longer period of time, you can also freeze them. Wrap the sandwiches tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container with tight closure. You can keep it in the freezer for up to three months if you date the bag or container.

The best way to enjoy a St. Paul Sandwich straight from the freezer is to take it out many hours (or even overnight) before you plan on eating it. The sandwich can also be defrosted in the microwave for a few minutes. After defrosting, you can rewarm the sandwich in the microwave or on the stove until it is hot and the bread is toasted.

Wrap the sandwiches tightly to keep the contents from escaping or getting mushy. It’s best to add lettuce and pickles (if using) right before serving so that they stay crisp.

When you’re ready to enjoy your handmade St. Paul Sandwiches, they’ll still taste great if you store them properly.

Homemade The Exclusive St Paul Sandwich

The Exclusive St. Paul Sandwich

Want to make the famous Exclusive St. Paul Sandwich? This St. Paul, Minnesota, sandwich is a popular street snack sold at fairs, festivals, and other events. This sandwich is a winner with breaded and deep-fried pork loin or chicken, lettuce, pickles, and mayonnaise.
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Breakfast
Cuisine American
Servings 4 Servings
Calories 198 kcal

Equipment

  • deep pot or a deep fryer

Ingredients
  

  • 1 pound of pork loin or chicken breast
  • 1 cup of all-purpose flour
  • 2 eggs beaten
  • 1 cup of bread crumbs
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • Vegetable oil for frying
  • 4 slices of white bread
  • Lettuce pickles, and mayonnaise, to taste

Instructions
 

  • Before you begin, make sure you have all of the ingredients and necessary equipment on hand. You will need a large, deep pot or a deep fryer to fry the meat, as well as a large, flat surface for breading the meat.
  • Start by preparing the meat. If you are using pork loin, slice it into 1/4-inch thick slices. If you are using chicken breast, slice it into 1/4-inch thick cutlets.
  • In a shallow dish, mix together the flour, salt, and pepper. In a separate shallow dish, beat the eggs. In a third shallow dish, mix together the bread crumbs.
  • Dip each piece of meat into the flour mixture, shaking off any excess. Next, dip the meat into the beaten eggs, allowing any excess to drip off. Finally, coat the meat in the bread crumbs, making sure it is evenly coated on all sides. Repeat the process with the remaining pieces of meat.
  • Heat the vegetable oil in a large, deep pot or deep fryer until it reaches 350 degrees Fahrenheit. Carefully place the breaded meat into the hot oil and fry for about 3-4 minutes, or until the breading is golden brown and the meat is cooked through.
  • Remove the fried meat from the oil and place it on a paper towel-lined plate to drain off any excess oil. Repeat the process with the remaining pieces of meat.
  • Assemble the sandwiches by placing a piece of fried meat on one slice of bread. Top the meat with lettuce, pickles, and mayonnaise, to taste. Top the sandwich with a second slice of bread and press gently to close.
Keyword The Exclusive St. Paul Sandwich recipe

St. Paul Sandwiches are simple to make and always turn out wonderful. Whether you call St. Paul home or just want to taste this famous sandwich, this recipe will not disappoint. Breaded and fried meat, fresh lettuce, and tangy pickles are a winning flavor combination. There’s no reason to hold off, then. Try out this dish and bring a little bit of St. Paul into your own kitchen!

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