Tired of boring spicy sauce? Want to surprise your guests and taste senses with a new spin on your meals? Try the Peach Sugar Rush Hot Sauce recipe if so!
This hot sauce’s sweet peaches and spicy Sugar Rush peppers make it unique. It has the ideal amount of heat and flavor to spice up your meals without overpowering them.
Make your own Peach Sugar Rush Hot Sauce with our step-by-step instructions. We’ll include the ingredients, basic methods, and ways to customize the recipe to your tastes.
Whether you’re a hot sauce connoisseur or just trying to spice up your food, this Peach Sugar Rush Hot Sauce recipe will become a kitchen favorite. So let’s cook!
How to Make Peach Sugar Rush Hot Sauce
At a food festival, I tasted this amazing sauce on grilled chicken. Sweet peaches and hot Sugar Rush peppers blew my head. I immediately decided to make it at home.
I found the ideal recipe after experimenting. I’m hooked on this sauce! It’s great on tacos, burgers, and eggs.
I like how customizable this recipe is. Add more or less Sugar Rush peppers to modify the spiciness, and change the other ingredients to suit your taste.
Sugar rush peach hot sauce Ingredients:
- 1 pound of peaches, peeled and chopped
- 6 Sugar Rush peppers, stems removed
- 1/2 cup of white vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of salt
- 1 tablespoon of garlic powder
- 1/2 tablespoon of onion powder
Step by Step Instructions to Make Sugar rush peach hot sauce
Step 1: Prepare the Peaches
Peel and chop the peaches into small pieces. You can use a food processor or a blender to make the process easier.
Step 2: Prepare the Sugar Rush Peppers
Wash and remove the stems from the Sugar Rush peppers. If you want a milder hot sauce, you can remove the seeds and membranes. If you want a hotter hot sauce, leave them in.
Step 3: Cook the Peaches and Sugar Rush Peppers
In a saucepan, add the chopped peaches, Sugar Rush peppers, white vinegar, brown sugar, salt, garlic powder, and onion powder. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the peaches are soft.
Step 4: Blend the Mixture
Once the peaches and peppers are soft, use a blender or food processor to blend the mixture until it’s smooth.
Step 5: Strain the Mixture
Pour the mixture through a fine-mesh strainer to remove any solids and seeds.
Step 6: Store the Hot Sauce
Once the hot sauce is strained, let it cool to room temperature. Then, pour it into a sterilized bottle or jar and store it in the refrigerator. The hot sauce will thicken as it cools.
Peach Sugar Rush Hot Sauce FAQs
Can I adjust the heat level of the hot sauce?
Absolutely! You can adjust the heat level by adding more or fewer hot peppers. For this recipe, the Sugar Rush peppers have a medium heat level, but you can use milder or hotter peppers based on your preference.
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches instead of fresh ones. Just make sure to thaw them before using them in the recipe.
How do you use Sugar Rush Peach peppers?
If you’re wondering how to use Sugar Rush Peach peppers, there are so many possibilities. Here are some of my favorite ways to incorporate them into my cooking:
Hot sauce: Sugar Rush Peach peppers are best used to make hot sauce. Mix them with vinegar, garlic, and other ingredients to make a sweet-and-spicy sauce for tacos and eggs.
Marinade: Sugarrush Peach peppers and marinate meat well. Mix them with olive oil, lime juice, and spices, then marinate your meat for a few hours before grilling or roasting.
Salsa: Add diced Sugar Rush Peach peppers to fresh, chunky salsa. They pair well with tomatoes, onions, and cilantro.
Cocktails: Sugar Rush Peach peppers are wonderful in cocktails! For a spicy, distinctive drink, muddle them with fresh fruit and herbs and blend them with your preferred spirit.
Variations and Substitute
Mango Peach Sugar Rush Hot Sauce: Add diced mango if you like tropical flavors. Mango’s sweetness complements peaches, while Sugar Rush peppers give fire.
Smoky Peach Sugar Rush Hot Sauce: Roasting peaches before blending them into the hot sauce adds complexity. The Sugar Rush peppers’ heat will complement the sauce’s smokiness.
Garlic Peach Sugar Rush Hot Sauce: Add minced garlic for an extra taste if you like garlic. This variant marinates grilled meats well.
Pineapple Peach Sugar Rush Hot Sauce: Add sliced pineapple for a sweet, tangy twist. Pineapple acidity will temper peach sweetness, while Sugar Rush peppers will offer a kick.
Honey Peach Sugar Rush Hot Sauce: Add honey for a softer, more flavorful hot sauce. Honey and Sugar Rush peppers enhance peaches.
Sugar rush peach hot sauce Recipe
Ingredients
- 1 pound of peaches peeled and chopped
- 6 Sugar Rush peppers stems removed
- 1/2 cup of white vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of salt
- 1 tablespoon of garlic powder
- 1/2 tablespoon of onion powder
Instructions
- Peel and chop the peaches into small pieces. You can use a food processor or a blender to make the process easier.
- Wash and remove the stems from the Sugar Rush peppers. If you want a milder hot sauce, you can remove the seeds and membranes. If you want a hotter hot sauce, leave them in.
- In a saucepan, add the chopped peaches, Sugar Rush peppers, white vinegar, brown sugar, salt, garlic powder, and onion powder. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the peaches are soft.
- Once the peaches and peppers are soft, use a blender or food processor to blend the mixture until it’s smooth.
- Pour the mixture through a fine-mesh strainer to remove any solids and seeds.
- Once the hot sauce is strained, let it cool to room temperature. Then, pour it into a sterilized bottle or jar and store it in the refrigerator. The hot sauce will thicken as it cools.
