Chicken Barra Recipe: I’m excited to share a delicious recipe with you today that will leave you wanting more.
In this article, you will learn, how to make Chicken Barra. Let’s dive into this wonderful experience!
How do I Make Chicken Barra
Chicken Barra is a must-try Indian chicken dish that captures rich flavors and tender texture.
Inspired by a memorable dining experience, I embarked on a culinary journey to recreate it at home.
In less than 45 minutes, you can savor the rich marinade and succulent meat that rival restaurant flavors.
Sharing this delightful dish with loved ones brings joy and sparks conversations. Experience the magic of Chicken Barra in the comfort of your kitchen.
Ingredients of Chicken Barra Recipe
- Chicken – 1 kg, cut into medium-sized pieces
- Yogurt – 1 cup
- Ginger-garlic paste – 2 tablespoons
- Lemon juice – 2 tablespoons
- Turmeric powder – 1 teaspoon
- Red chili powder – 1 teaspoon
- Garam masala – 1 teaspoon
- Cumin powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Kasuri methi (dried fenugreek leaves) – 1 tablespoon
- Salt – to taste
- Butter – for basting
- Fresh coriander leaves – for garnishing
Step-by-Step Guide to Making Chicken Barra
Combine the yogurt, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, kasuri methi, and salt in a large mixing bowl. Mix well to form a smooth marinade.
Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated. Allow the chicken to marinate for at least 2 hours in the refrigerator, preferably overnight, to enhance the flavors.
Preheat your oven to 180°C (350°F) or heat a tandoor to medium-high temperature.
Place the marinated chicken pieces on a greased baking tray or tandoor skewers. If using a baking tray, leave some space between the elements for even cooking.
Cook the chicken in the preheated oven or tandoor for approximately 20-25 minutes, or until the chicken is cooked through and has a beautiful golden brown color. Flip the pieces halfway through for uniform cooking.
Once cooked, baste the chicken with butter for added richness and depth of flavor.
Garnish with fresh coriander leaves and serve hot with mint chutney and naan bread for a complete Indian culinary experience.
Chicken Barra Variations and Substitutes
- Smoky Flavor: Add a few drops of liquid smoke to the marinade or grill the chicken on a charcoal grill for a smoky aroma.
- Spiciness Level: Adjust the quantity of red chili powder according to your spice tolerance. For a milder version, reduce the amount, or increase it for a fiery kick.
- Oven vs. Tandoor: While a range can be a convenient cooking option, traditional tandoor adds an authentic touch to your Chicken Barra. Tandoors are available in specialty stores or can be rented for special occasions.
What Does Chicken Barra Taste Like?
Chicken Barra embodies the essence of Indian cuisine with its harmonious blend of spices.
The marinade infuses the chicken with a delightful tanginess from the yogurt and lemon juice, while the aromatic herbs create a symphony of flavors.
The perfectly cooked tender chicken melts in your mouth, leaving a lingering warmth and a hint of smokiness.
Each bite is a decadent, savory delight that will leave you craving more.
Chicken Barra FAQs
Can I use boneless chicken for this recipe?
Absolutely! Boneless chicken works just as well in this recipe. Adjust the cooking time accordingly to ensure the chicken is cooked through.
Can I grill the chicken instead of using an oven or tandoor?
Yes, grilling the chicken on a barbecue or grill pan will also yield fantastic results. Just make sure to baste the chicken with butter for added flavor.
What can I serve with Chicken Barra?
Chicken Barra pairs beautifully with mint chutney, naan bread, and a refreshing cucumber salad. It can also be enjoyed with rice or as a part of a larger Indian feast.
How long can I marinate the chicken?
For the best flavor infusion, marinate the chicken for at least 2 hours. However, if you have more time, marinating overnight will yield even more flavorful results.
Chicken Barra Recipe
Ingredients
- Chicken – 1 kg cut into medium-sized pieces
- Yoghurt – 1 cup
- Ginger-garlic paste – 2 tablespoons
- Lemon juice – 2 tablespoons
- Turmeric powder – 1 teaspoon
- Red chili powder – 1 teaspoon
- Garam masala – 1 teaspoon
- Cumin powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Kasuri methi dried fenugreek leaves – 1 tablespoon
- Salt – to taste
- Butter – for basting
- Fresh coriander leaves – for garnishing
Instructions
- In a large mixing bowl, combine the yoghurt, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, kasuri methi, and salt. Mix well to form a smooth marinade.
- Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated. Allow the chicken to marinate for at least 2 hours in the refrigerator, or preferably overnight, to enhance the flavors.
- Preheat your oven to 180°C (350°F) or heat a tandoor to medium-high temperature.
- Place the marinated chicken pieces on a greased baking tray or tandoor skewers. If using a baking tray, make sure to leave some space between the pieces for even cooking.
- Cook the chicken in the preheated oven or tandoor for approximately 20-25 minutes, or until the chicken is cooked through and has a beautiful golden brown color. Flip the pieces halfway through for uniform cooking.
- Once cooked, baste the chicken with butter for an added richness and depth of flavor.
- Garnish with fresh coriander leaves and serve hot, accompanied by mint chutney and naan bread for a complete Indian culinary experience.
