Wingstop Garlic Parmesan Wings Recipe

Wingstop Garlic Parmesan Wings are my favorite chicken wings. This dish is excellent for chicken wing lovers who want something more flavorful.

I’ll explain how to make Wingstop Garlic Parmesan Wings and address some frequently asked questions.

Best Wingstop Garlic Parmesan Wings

If you like chicken wings, make Wingstop Garlic Parmesan Wings. This dish has been a family favorite for game day, movie night, and other occasions.

These wings are delicious and easy to make. Simple pantry goods and time are all you need.

This recipe’s versatility is great. If you like healthier wings, bake them instead of frying them and adjust the garlic and parmesan to your taste.

Wingstop Garlic Parmesan Wings are tasty and inexpensive. This meal feeds a crowd cheaply. Your guests will ask for the recipe after seeing your cooking skills.

Garlic Parmesan Wings Ingredients

To make Wingstop Garlic Parmesan Wings, you’ll need the following ingredients:

  • 2 pounds of chicken wings
  • 1 cup all-purpose flour
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup butter
  • 1 tablespoon olive oil

How to Make the Best Garlic Parmesan Chicken Wings

Step 1: Prepare the Chicken Wings

The first step in making Wingstop Garlic Parmesan Wings is to prepare the chicken wings. Rinse the chicken wings under cold water and pat them dry with paper towels. Next, cut off the wing tips and discard them. Then, cut the remaining wings in half at the joint.

Step 2: Create the Garlic Parmesan Coating

In a large mixing bowl, combine the all-purpose flour, grated parmesan cheese, garlic powder, dried parsley, salt, and black pepper. Mix the ingredients together until they are well combined.

Step 3: Coat the Chicken Wings

Take the chicken wings and coat them in the flour mixture, making sure that they are completely covered. Shake off any excess flour and set the coated chicken wings aside.

Step 4: Fry the Chicken Wings

In a large skillet, melt the butter and olive oil over medium-high heat. Once the butter has melted, add the coated chicken wings to the skillet. Fry the chicken wings for about 10 to 12 minutes, turning them over occasionally to ensure they are evenly cooked.

Step 5: Coat the Wings in Garlic Parmesan Sauce

While the chicken wings are cooking, it’s time to prepare the garlic parmesan sauce. Melt another 1/4 cup of butter in a small saucepan and add 1 tablespoon of minced garlic. Cook the garlic for a few minutes until it is fragrant, then add in the remaining grated parmesan cheese.

Once the chicken wings are cooked, remove them from the skillet and toss them in the garlic parmesan sauce until they are completely coated.

Step 6: Serve and Enjoy!

Plate the Wingstop Garlic Parmesan Wings and serve them immediately. These wings are best served hot, with a side of ranch or blue cheese dressing for dipping.

What to Serve with Chicken Wings

Garlic Parmesan Wings are best served hot off the skillet with your preferred dipping sauce. Serve with ranch or blue cheese dressing for dipping.

Place the wings on a tray and sprinkle any remaining garlic parmesan sauce over them. Garnish with fresh parsley for color and flavor.

For a party, serve these wings on a large tray with the dipping sauce in the center. This lets visitors dip wings without reaching across the table.

A wing bar lets diners customize their wings with sauces and garnishes. For larger events, this lets visitors choose their own wing combos.

Frequently Asked Questions

Can I use boneless chicken wings instead of bone-in chicken wings?

Yes, you can use boneless chicken wings instead of bone-in chicken wings. Just be sure to adjust the cooking time accordingly, as boneless chicken wings will cook faster than bone-in wings.

Can I bake these wings instead of frying them?

es, you can bake these wings instead of frying them. Preheat your oven to 400°F and place the coated chicken wings on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, or until the chicken is cooked through.

Can I make the garlic parmesan sauce ahead of time?

Yes, you can make the garlic parmesan sauce ahead of time and store it in the refrigerator. When you’re ready to use it, simply reheat the sauce in a small saucepan over low heat until it’s warm and melted.

How To Store and reheat

Wingstop Garlic Parmesan Wings can be refrigerated for three days in an airtight container. Reheating wings have several methods:

Oven: Heat the wings on a baking pan at 350°F (175°C). Heat and crisp the wings in 10-12 minutes.

Air Fryer: Preheat your air fryer to 350°F (175°C) and put the wings in the basket. Air-fried wings for 5-7 minutes till hot and crispy.

Microwave: Cover wings with a damp paper towel on a microwave-safe platter. Microwave wings for 30-60 seconds.

Check the wings often to prevent overcooking and drying. Serve hot wings with dipping sauce and enjoy!

Reheating the wings may reduce their crispiness, but they’ll still taste great. For crispy wings, eat them right out of the griddle.

Tips and Tricks for Crispy Chicken Wings

Wing lovers crave crispy chicken wings, but getting them just right may be tricky. Tips for crispy wings:

Before seasoning or breading, blot your wings dry with paper towels. This removes moisture and helps wings crisp in the oven or skillet.

Baking powder: A little baking powder helps make wings crispy. Before baking or frying, toss wings in salt, pepper, and baking powder.

Hot oil: Preheat your oil before frying the wings. This ensures consistent cooking and prevents grease.

Single layer: Bake or fry wings in a single layer. Overcrowding the pan might make wings steam instead of crisp.

High heat: High heat helps wings brown and crisp. The oven or skillet temperature should be 400°F (205°C).

Broil: To crisp up baked wings, broil them for the last few minutes.

Rest: Let wings rest before serving. This makes the wings crispier and keeps the juices in when you bite into them.

wingstop garlic parmesan wings

Wingstop Garlic Parmesan Wings Recipe

Need a surefire Wingstop Garlic Parmesan Wings recipe? This detailed blog post has step-by-step instructions, helpful hints, and serving options to make the finest wings ever.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 Servings
Calories 298 kcal

Ingredients
  

  • 2 pounds of chicken wings
  • 1 cup all-purpose flour
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup butter
  • 1 tablespoon olive oil

Instructions
 

  • The first step in making Wingstop Garlic Parmesan Wings is to prepare the chicken wings. Rinse the chicken wings under cold water and pat them dry with paper towels. Next, cut off the wing tips and discard them. Then, cut the remaining wings in half at the joint.
  • In a large mixing bowl, combine the all-purpose flour, grated parmesan cheese, garlic powder, dried parsley, salt, and black pepper. Mix the ingredients together until they are well combined.
  • Take the chicken wings and coat them in the flour mixture, making sure that they are completely covered. Shake off any excess flour and set the coated chicken wings aside.
  • In a large skillet, melt the butter and olive oil over medium-high heat. Once the butter has melted, add the coated chicken wings to the skillet. Fry the chicken wings for about 10 to 12 minutes, turning them over occasionally to ensure they are evenly cooked.
  • While the chicken wings are cooking, it’s time to prepare the garlic parmesan sauce. Melt another 1/4 cup of butter in a small saucepan and add 1 tablespoon of minced garlic. Cook the garlic for a few minutes until it is fragrant, then add in the remaining grated parmesan cheese.
  • Once the chicken wings are cooked, remove them from the skillet and toss them in the garlic parmesan sauce until they are completely coated.
Keyword Wingstop Garlic Parmesan Wings, Wingstop Garlic Parmesan Wings Recipe

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