The texas roadhouse herb crusted chicken recipe is one of my favorite dishes that I make often. Do you enjoy the flavorful herb-crusted chicken at Texas Roadhouse? Do you enjoy the combination of fresh herbs like parsley, thyme, and rosemary with crunchy breading?
Well, you’re in luck if that’s the case. In this article, we’ll explain how to prepare this delicious meal on your own.
This recipe for herb-crusted chicken is not only simple to follow, but the end result tastes as if you ordered it from your favorite restaurant. This recipe will satisfy your cravings for Texas Roadhouse flavors at home, whether you’re trying to impress guests with your culinary skills or simply want to eat in peace.
If you want the recipe for this mouthwatering meal, read on! We’ll give you the recipe and the tools you need to make a delicious imitation of Texas Roadhouse’s herb-crusted chicken at home. This dish will become a family favorite no matter what side you serve it with mashed potatoes, honey-cinnamon carrots, or sweet yeast rolls. Consequently, let’s launch into action!
How To Make Texas Roadhouse Herb Crusted Chicken
Are you ready to recreate the flavorful herb-crusted chicken from Texas Roadhouse in the comfort of your own kitchen? Following this simple and delicious recipe is like eating at your favorite restaurant but in the comfort of your own home.
Texas Roadhouse Herb Crusted Chicken Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Step By Step Instructions To Make Texas Roadhouse Herb Crusted Chicken
To begin, prepare a baking dish by preheating the oven to 350 degrees Fahrenheit (180 degrees Celsius). Blend the panko bread crumbs, Parmesan cheese, herbs (parsley, rosemary, thyme), spices (garlic powder, salt, pepper), and oil on a pie plate. The eggs should be beaten in a separate, shallow dish. Before coating in the breadcrumb mixture, each chicken breast should be dipped in the beaten eggs.
Olive oil should be heated over medium heat in a large oven-proof skillet. Chicken breasts should be cooked for about three to four minutes per side in hot oil. When the chicken’s internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius), place the skillet in the oven and bake for another 10 to 15 minutes.
Make the herb butter drizzle over the chicken while it cooks. Melt the butter in a small saucepan over low heat, about 4 tablespoons. Mix in 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and 2 tablespoons of chopped fresh parsley. Combine everything together and set aside after stirring.
Take the chicken out of the oven as soon as it’s done and use a pastry brush to coat each breast in the herb butter. Hot, with condiments of your choosing. Mashed potatoes, honey-cinnamon carrots, and sweet yeast rolls are all great additions to a meal in the Texas Roadhouse style.
How to store homemade Texas Roadhouse Herb Crusted Chicken
Herb-crusted chicken, like the kind served at Texas Roadhouse, can be stored in an airtight container in the fridge for up to three or four days. The cooked chicken can also be frozen for later use and will keep for up to three months. Freezing chicken breasts is as simple as wrapping each one in plastic wrap or aluminum foil and storing them in a freezer-safe bag or container.
The chicken can be defrosted in the microwave on the defrost setting or in the refrigerator overnight. Frozen chicken can be reheated in the oven at 350 degrees Fahrenheit (180 degrees Celsius) for 15-20 minutes, or until an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) is reached.
It’s worth noting that storing and reheating the chicken might make the breading less crunchy. The breading can be crisped up by returning the chicken to the oven for a few minutes, or by placing it under the broiler for 1-2 minutes.
Overall, homemade Texas Roadhouse herb-crusted chicken is a great option for meal prep or leftovers because it stores and reheats so well. In order to keep the chicken tasty and safe to eat, it is important to store it correctly.
Texas Roadhouse Herb Crusted Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs beaten
- 2 tablespoons olive oil
Instructions
- preheat your oven to 350°F (180°C). In a shallow dish, mix together the panko bread crumbs, Parmesan cheese, parsley, rosemary, thyme, garlic powder, salt, and pepper.
- In a separate shallow dish, beat the eggs. Dip each chicken breast in the beaten eggs, then coat in the bread crumb mixture, pressing gently to help it adhere.
- Heat the olive oil in a large oven-safe skillet over medium heat. When the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, until they are golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- While the chicken is cooking, you can prepare the herb butter to top it off. In a small saucepan, melt 4 tablespoons of butter over low heat.
- Add 2 tablespoons of chopped fresh parsley, 1 teaspoon of chopped fresh rosemary, and 1/2 teaspoon of garlic powder. Stir to combine and set aside.
This recipe for herb-crusted chicken is a wonderful and simple way to recreate the delicious meals you enjoy at your favorite restaurants at home. Its flavorful, flaky crust and soft, juicy interior guarantee that it will be devoured by everyone in the family. Try making your own version of the herb-crusted chicken served at Texas Roadhouse and see for yourself how good it can be.
