Are you a fan of South Indian cuisine? If so, you’ll love this Suji Medu Vada recipe!
Crispy on the outside and soft on the inside, these vadas are made with semolina (suji) and a blend of aromatic spices.
They’re perfect for breakfast, as a snack, or even as an appetizer for your next dinner party.
We’ll take you through the step-by-step process of making Suji Medu Vada. We’ll also share tips and tricks for achieving the perfect texture and flavor.
So, whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.
What is Suji Medu Vada?
Suji Medu Vada, also known as Rava Medu Vada, is a popular South Indian snack or breakfast dish made with semolina (suji), spices, and herbs.
The vadas are shaped like donuts or doughnuts and are crispy on the outside, with a soft and fluffy texture on the inside. They are typically served with coconut chutney, sambar, or tomato sauce.
This version of Medu Vada is a variation of the classic recipe, which is traditionally made with urad dal (black lentils).
Suji Medu Vada is a quicker and easier alternative to the original recipe and requires fewer ingredients.
The use of semolina gives the vadas a unique texture and flavor that is different from the traditional recipe.
Suji Medu Vada Ingredients
- 1 cup of semolina (suji)
- 1/4 cup of all-purpose flour
- 1/4 cup of rice flour
- 1/2 cup of yogurt
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of ginger paste
- 1/4 cup of chopped cilantro
- Salt to taste
- Oil for frying
Step by Step Instructions to Make Suji Medu Vada
In a mixing bowl, combine the semolina, all-purpose flour, rice flour, cumin seeds, black pepper, ginger paste, and salt. Mix well.
Add the yogurt and mix again until the mixture forms a thick batter. Add a little water if the batter is too thick.
Add the chopped cilantro to the batter and mix well.
Heat oil in a deep pan for frying the vadas.
Take a small amount of batter in your hand and shape it into a round ball. Make a hole in the center with your thumb and shape it into a donut or doughnut shape.
Carefully drop the vada into the hot oil and fry until golden brown on both sides.
Remove the vada from the oil and place it on a paper towel to absorb any excess oil.
Repeat with the remaining batter.
Tips for Perfecting Suji Medu Vada
Make sure the batter is thick enough to hold its shape. If the batter is too thin, the vadas will fall apart in the oil.
Don’t overcrowd the pan when frying the vadas. This will cause the temperature of the oil to drop, resulting in soggy vadas.
Use a slotted spoon to carefully remove the vadas from the oil to avoid splatters and burns.
Serve the vadas hot and crispy for the best flavor and texture.
What can I serve with Suji Medu Vada?
Suji Medu Vada is traditionally served with coconut chutney, sambar, or tomato sauce. You can also try serving them with other dips or sauces of your choice.
Can I make Suji Medu Vada without deep frying?
While deep frying is the traditional method for making Suji Medu Vada, you can also try shallow frying or baking them in the oven for a healthier option.
Can I freeze Suji Medu Vada?
Yes, you can freeze Suji Medu Vada after frying them. Allow them to cool completely, then store them in an airtight container in the freezer for up to a month. When ready to serve, simply reheat them in the oven or microwave.
Suji Medu Vada Recipe
Ingredients
- 1 cup of semolina suji
- 1/4 cup of all-purpose flour
- 1/4 cup of rice flour
- 1/2 cup of yogurt
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of ginger paste
- 1/4 cup of chopped cilantro
- Salt to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the semolina, all-purpose flour, rice flour, cumin seeds, black pepper, ginger paste, and salt. Mix well.
- Add the yogurt and mix again until the mixture forms a thick batter. Add a little water if the batter is too thick.
- Add the chopped cilantro to the batter and mix well.
- Heat oil in a deep pan for frying the vadas.
- Take a small amount of batter in your hand and shape it into a round ball. Make a hole in the center with your thumb and shape it into a donut or doughnut shape.
- Carefully drop the vada into the hot oil and fry until golden brown on both sides.
- Remove the vada from the oil and place it on a paper towel to absorb any excess oil.
- Repeat with the remaining batter.
