Sardinian chicken recipes are a delicious and easy way to enjoy this delicious Mediterranean cuisine.
These recipes are perfect for those who love chicken, as they are very tasty and easy to make.
The Sardinian chicken is a bird from Sardinia, which is a region in Italy that is known for its delicious food and wine.
This bird is incredibly juicy and comes with some amazing flavours that will leave you wanting more.
If you are looking for a delicious dish to prepare, then look no further than these Sardinian chicken recipes.
How To Make Sardinian Chicken
This dish is made from chicken breasts that are cooked with a sauce made from fresh tomatoes, olives, and herbs. It’s a great way to enjoy a healthy and hearty meal without having to spend time in the kitchen.
Ingredients For Sardinian Chicken Recipes
1 lb. chicken breasts
1 tbsp. olive oil
1/2 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 tsp. black pepper
1/4 tsp. salt
1 tsp. cumin
1/4 tsp. paprika
1/4 tsp. garlic powder
3 cups chicken broth
2 cups white wine
8 oz. sliced tomatoes, chopped
Instructions Sardinian Chicken Recipe
1) Preheat a large skillet over medium heat and add the olive oil. Add the onion, bell peppers and black pepper and cook until softened, about 5 minutes.
2) Add the salt, cumin, paprika and garlic powder and cook for an additional minute or until the spices are activated.
3) Add the chicken broth and white wine to the pan and bring to a boil. Reduce the heat to low and simmer for 30 minutes, or until the chicken is cooked through.
4) Remove from the heat and let cool for 10 minutes before slicing into thin strips using a sharp knife. Serve with your favorite toppings!
Sardinian Chicken Recipes
Ingredients
- 1 lb. chicken breasts
- 1 tbsp. olive oil
- 1/2 onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 tsp. black pepper
- 1/4 tsp. salt
- 1 tsp. cumin
- 1/4 tsp. paprika
- 1/4 tsp. garlic powder
- 3 cups chicken broth
- 2 cups white wine
- 8 oz. sliced tomatoes chopped
Instructions
- Preheat a large skillet over medium heat and add the olive oil. Add the onion, bell peppers and black pepper and cook until softened, about 5 minutes.
- Add the salt, cumin, paprika and garlic powder and cook for an additional minute or until the spices are activated.
- Add the chicken broth and white wine to the pan and bring to a boil. Reduce the heat to low and simmer for 30 minutes, or until the chicken is cooked through.
- Remove from the heat and let cool for 10 minutes before slicing into thin strips using a sharp knife. Serve with your favorite toppings!
