Red Lobster serves crab-stuffed mushrooms. Mushrooms packed with crabmeat, cream cheese, Parmesan cheese, herbs, and spices are cooked till golden and served hot.
Red Lobster’s Crab Stuffed Mushrooms are a must-try. They are flavorful and creamy, leaving you wanting more. I’ll show you how to prepare Red Lobster’s Crab Stuffed Mushrooms from scratch if you like Cajun Chicken Pasta.
Best Red Lobster Crab Stuffed Mushrooms
When I can’t go to Red Lobster, I crave their Crab Stuffed Mushrooms. That’s why I perfected my recipe at home. Stuffed mushrooms are worth it.
They’re easy to make and wonderful appetizers. With a few basic materials and kitchen tools, you can make a restaurant-quality dinner at home.
Stuffed mushrooms are great because you can adjust the recipe. Depending on taste, add more or less of any component. If you’re gluten-free, replace crushed almonds with breadcrumbs.
These stuffed mushrooms are fantastic appetizers for dinner parties and special occasions. They’ll dazzle your visitors, and you can make them ahead of time to save time in the kitchen.
Ingredients and Tools
Before getting started, it’s important to gather all the necessary ingredients and tools. For this recipe, you’ll need:
- 24 large white mushrooms
- 1/2 cup of crabmeat
- 1/2 cup of cream cheese
- 1/4 cup of Parmesan cheese
- 1/4 cup of seasoned breadcrumbs
- 2 tablespoons of chopped fresh parsley
- 1/2 teaspoon of garlic powder
- Salt and black pepper, to taste
- Non-stick cooking spray
In addition, you’ll need a baking sheet, a mixing bowl, and a spoon to stuff the mushrooms.
How To Make Red Lobster Crab Stuffed Mushrooms
Now that you have all the ingredients and tools, let’s get started on making these delicious stuffed mushrooms!
Preheat your oven to 375°F.
Clean the mushrooms using a damp paper towel to wipe away any dirt or debris. Remove the stems from the mushrooms and use a spoon to gently scoop out the inside of the mushroom cap, creating a hollow space for the filling.
In a mixing bowl, combine the crabmeat, cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and black pepper. Mix all the ingredients until well combined.
Stuff each mushroom cap with the filling mixture, using a spoon to press it down and make sure the filling is tightly packed.
Spray a baking sheet with non-stick cooking spray, and arrange the stuffed mushrooms on it.
Bake the mushrooms in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden brown.
Serve the stuffed mushrooms hot, garnished with fresh parsley if desired.
Tips and Tricks- Red Lobster Crab Stuffed Mushrooms
Here are some more suggestions for great stuffed mushrooms:
This recipe requires huge white mushrooms because smaller ones are hard to fill.
Avoid breaking the mushroom cap when scooping out the inside with a spoon.
Pack the mushroom cap with filling to keep it together during baking.
Before baking, sprinkle the stuffed mushrooms with Parmesan cheese or melted butter for a richer dish.
Use gluten-free breadcrumbs or crushed nuts for this recipe.
FAQs
Can the mushrooms be prepared ahead of time?
Cleaning and hollowing mushroom caps ahead of time are fine. Before stuffing and baking, store mushroom caps in an airtight jar in the fridge.
How do I store leftovers?
Stuffed mushrooms can be refrigerated for 3 days in an airtight container. To reheat, bake mushrooms at 350°F for 10-15 minutes.
Can I use a different type of cheese or herb?
Depending on your taste, you can swap Parmesan cheese or parsley with different cheeses or herbs. Cheddar, mozzarella, oregano, and rosemary are fantastic choices. Try multiple flavors to find your favorite.
Red Lobster Crab Stuffed Mushrooms Variations
Red Lobster’s Crab Stuffed Mushrooms are a rich and savory appetizer, so it’s a good idea to pair them with some lighter side dishes to balance out the flavors. Here are a few ideas for side dishes that will complement the stuffed mushrooms:
- A simple green salad with a light vinaigrette dressing
- Steamed or roasted vegetables, such as asparagus, broccoli, or Brussels sprouts
- Rice pilaf or quinoa salad
- Garlic bread or dinner rolls
Red Lobster Crab Stuffed Mushrooms Recipe
Equipment
- Non-stick cooking spray
- baking sheet,
- a mixing bowl,
- a spoon
Ingredients
- 24 large white mushrooms
- 1/2 cup of crabmeat
- 1/2 cup of cream cheese
- 1/4 cup of Parmesan cheese
- 1/4 cup of seasoned breadcrumbs
- 2 tablespoons of chopped fresh parsley
- 1/2 teaspoon of garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F.
- Clean the mushrooms using a damp paper towel to wipe away any dirt or debris. Remove the stems from the mushrooms and use a spoon to gently scoop out the inside of the mushroom cap, creating a hollow space for the filling.
- In a mixing bowl, combine the crabmeat, cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and black pepper. Mix all the ingredients until well-combined.
- Stuff each mushroom cap with the filling mixture, using a spoon to press it down and make sure the filling is tightly packed.
- Spray a baking sheet with non-stick cooking spray, and arrange the stuffed mushrooms on it.
- Bake the mushrooms in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden brown.
Notes
- Pack the filling mixture tightly into the mushroom cap to ensure that it stays together during baking.
- For a more indulgent dish, you can top the stuffed mushrooms with additional Parmesan cheese or even a drizzle of melted butter before baking.
