Red Lobster Crab Stuffed Mushrooms Recipe
Red Lobster Crab Stuffed Mushrooms are baked mushroom caps filled with a creamy crab mixture and topped with cheese. This recipe copies the restaurant version using clear steps and basic ingredients. You can make it at home in under 45 minutes.
Ingredients
For the Mushroom Caps:
- 16 –20 white button mushrooms medium to large
- 2 tablespoons olive oil or melted butter
- Salt and black pepper
For the Crab Filling:
- 8 oz lump crab meat remove shell pieces
- 4 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup plain or Italian breadcrumbs
- 2 green onions chopped
- 2 garlic cloves minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- Salt and pepper
For the Topping:
- 1/2 cup shredded mozzarella or cheddar cheese
- Chopped parsley optional
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms with a damp towel. Remove stems and hollow slightly.
- Brush caps with olive oil or melted butter. Add salt and pepper.
- In a bowl, mix cream cheese, mayonnaise, Parmesan, breadcrumbs, onions, garlic, Worcestershire, lemon juice, and Old Bay.
- Fold in crab meat gently. Add salt and pepper.
- Stuff each mushroom with filling. Top with shredded cheese.
- Bake for 20–25 minutes until tops are golden. Broil for 1–2 minutes if needed.
- Garnish with parsley and serve warm.