Looking to make your own red lobster chocolate wave cake recipe?
Red Lobster’s Chocolate Wave Cake is a treat. It is a warm, rich chocolate cake topped with vanilla ice cream, caramel syrup, and chocolate shavings.
Dark chocolate and cocoa powder give the cake its chocolaty taste. Its density and moisture make it rich. Many Red Lobster customers come for the Chocolate Wave Cake.
Well, there is plenty of red lobster Cajun Chicken Pasta chocolate wave cake recipes out there that can help! With little to no previous experience and creativity, you could make your own homemade red lobster chocolate wave cake just the way you like it.
How To Red Lobster Chocolate Wave Cake
If you’re looking for an easy red lobster chocolate wave cake recipe that you can make in just a few steps, then this one is for you! All you need are some key ingredients, and it’s all done in just a few minutes. So if you’re looking for a delicious dessert that will satisfy your sweet tooth, then look no further than this recipe.
For years, red lobster chocolate wave cake has been a classic in the baking world. Now, thanks to some amazing new technology, you can make this recipe at home right away! By following these simple steps, you can make red lobster chocolate wave cake that is just as good as the restaurant version and much easier to enjoy.
Fan of red lobster chocolate wave cake, well, there’s no need to be hesitant when following the instructions. This recipe is easy and delicious- making your own red lobster chocolate wave cake will be a breeze. All you need is some ingredients and a little bit of time, so make sure to get started!
Ingredients For Red Lobster Chocolate Wave Cake
- 1 and 1/4 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 and 1/4 cups of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of buttermilk
- 1/2 cup of hot water
- Vanilla ice cream, for serving
- Caramel sauce, for serving
- Chocolate shavings, for serving
Instructions Red Lobster Chocolate Wave Cake
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or cooking spray and dust it with cocoa powder.
In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
In a large mixing bowl, beat the butter and sugar together until light and fluffy, using an electric mixer. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually mix in the flour mixture, alternating with the buttermilk, until everything is well combined.
Slowly pour in the hot water, while stirring constantly, until the batter is smooth and well mixed.
Pour the batter into the prepared cake pan and smooth out the surface with a spatula.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
Run a knife around the edge of the cake pan to loosen the cake, then invert it onto a wire rack to cool completely.
Once the cake is cool, place it on a serving plate, and top it with a scoop of vanilla ice cream.
Drizzle some caramel sauce over the ice cream and cake, and sprinkle some chocolate shavings on top.
Serve and enjoy your homemade Red Lobster Chocolate Wave Cake!
Red Lobster Chocolate Wave Cake Recipe
Ingredients
- 1 and 1/4 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter softened
- 1 and 1/4 cups of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of buttermilk
- 1/2 cup of hot water
- Vanilla ice cream for serving
- Caramel sauce for serving
- Chocolate shavings for serving
Instructions
- Now that you have all the ingredients, let’s get started on making this amazing dessert:
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or cooking spray and dust it with cocoa powder.
- In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy, using an electric mixer. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in the flour mixture, alternating with the buttermilk, until everything is well combined.
- Slowly pour in the hot water, while stirring constantly, until the batter is smooth and well mixed.
- Pour the batter into the prepared cake pan and smooth out the surface with a spatula.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
- Run a knife around the edge of the cake pan to loosen the cake, then invert it onto a wire rack to cool completely.
- Once the cake is cool, place it on a serving plate, and top it with a scoop of vanilla ice cream.
- Drizzle some caramel sauce over the ice cream and cake, and sprinkle some chocolate shavings on top.
- Serve and enjoy your homemade Red Lobster Chocolate Wave Cake!
Conclusion red lobster chocolate wave cake
There are many different ways to make red lobster chocolate wave cake, so there is no indefinite answer when it comes to how to make this popular recipe. However, there are some basic steps that can be followed in order to create a delicious and fluffy red lobster chocolate wave cake. So if you’re looking for a delicious and easy red lobster chocolate wave cake recipe that everyone will love, then look no further! Hope you like it.
