I had to attempt patti Labelle peach cobbler recipe. After preparing this cobbler, I can say it’s one of the best I’ve had! Peach Cobbler is the perfect way to celebrate summer. Patti LaBelle’s Peach Cobbler!
This meal is the perfect comfort food for your family and friends. This cobbler ends a summer supper with luscious peaches, a flaky pie crust, and cinnamon and nutmeg. Patti LaBelle’s Peach Cobbler is perfect for potlucks or Sunday afternoons. Preheat your oven and bake!
Making Patti LaBelle’s Peach Cobbler is a fairly simple process, but it does require some preparation.
Patti Labelle Peach Cobbler Ingredients
- 1 stick (8 tablespoons) of unsalted butter,
- 2 ready-made pie crusts,
- 1 cup of all-purpose flour (plus some extra for dusting the work surface),
- 3 tablespoons of agave syrup,
- 1 1/4 teaspoons of cinnamon (plus more for sprinkling on top),
- 3/4 teaspoon of nutmeg,
- four 29-ounce cans of sliced peaches (drained),
- kosher salt,
- 1 orange,
- 2 eggs (whisked),
- vanilla ice cream (for serving).
How To Make Patti Labelle Peach Cobbler From Scratch?
First, grease a 13×9-inch baking pan with 1/2 stick (4 tablespoons) of butter and preheat the oven to 375 degrees F. Next, on a lightly floured area, lay out the pie crusts to cover the baking pan.
Over medium heat, melt the remaining 1/2 stick (4 tablespoons) of butter in a large skillet. Mix the peaches, agave syrup, cinnamon, and nutmeg. Add 2 pinches of salt and mix well. Reduce the heat to low and simmer for 10 minutes. Set the mixture aside to cool.
Pour half of the peach mixture evenly into the baking pan. Grate half the orange zest over the peaches. Place the first pie crust sheet on top. Lightly brown in 15 minutes.
Pull the cobbler from the oven. Pour the rest of the peach mixture on top and grate the remaining orange zest. Top with the second pie crust, egg wash, and cinnamon. Pierce the top layer with a fork. This allows steam to escape and cooks evenly. Bake until the peach juices bubble and the top crust is golden brown, about 40 minutes.
Serving Ideas
The most common methods to serve Patti LaBelle’s Peach Cobbler are.
This classic cobbler dish will impress your guests. Vanilla ice cream complements luscious peaches.
Whipped cream makes the cobbler lighter. The juicy peaches complement the light, creamy whipped cream.
Caramel sauce makes cobbler more special. The sweet and creamy sauce enhances the cobbler.
Serve cobbler warm with butter. Butter melts and makes the cobbler creamy.
Before serving, sprinkle ground almonds, pecans, or walnuts on the cobbler for crunch.
Patti LaBelle’s Peach Cobbler is best served whichever you like. You can top it with ice cream, whipped cream, caramel sauce, butter, or nuts. Your tastes and preferences decide.
How Should I Store Homemade Patti Labelle Peach Cobbler?
Patti LaBelle’s Peach Cobbler tastes best within 2-3 days. It can be carefully wrapped in plastic wrap and refrigerated for a week.
Reheat the cobbler to 350 degrees F for 10-15 minutes before serving. This restores crust flakiness and filling warmth.
Reheat the cobbler in the microwave. Heat a slice of cobbler in a microwave-safe dish for 30 seconds to 1 minute on high.
Reheating the cobbler will soften the crust, so eat it right away.
Wrap the cobbler tightly in plastic wrap and foil to freeze it for up to 3 months. Thaw it overnight in the fridge or on the counter. Then microwave or oven-reheat it.
Why is Patti Labelle Peach Cobbler soggy?
Peach cobbler is a popular dish all around the United States. It is usually made with flour, sugar, butter, eggs, and vanilla extract.
If the peach cobbler is not kept cold it can become soggy and wet. There are a few reasons why this might happen.
The first reason is that the peach mixture may be too thick for a spoon to penetrate.
This can cause it to become difficult to spread evenly over the bottom of your dinner plate or in your mouth.
The second reason is that the echo may have formed on the surface of your peach mixture.
This can cause liquid to seep under the surface and form a puddle on top of your cobbler or even on top of your finished dish.
If this happens, it will make it difficult to clean and will also make it harder to enjoy your meal.
FAQ – Homemade Patti Labelle Peach Cobbler
Can I use fresh peaches instead of canned peaches?
Yes, you can use fresh peaches instead of canned peaches. Just be sure to peel and slice them before using them in the recipe.
Can I use a different type of sweetener instead of agave syrup?
Yes, you can use honey, maple syrup, or any other sweetener of your choice.
Can I use a different type of fruit instead of peaches?
Yes, Peaches are optional. Apples, berries, and fruit combinations are popular. Since fruits cook differently, adjust the cooking time accordingly.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free pie crusts or by making your own crust using gluten-free flour.
Patti Labelle Peach Cobbler Recipe
Equipment
- baking pan
- skillet
Ingredients
- 1 stick 8 tablespoons of unsalted butter,
- 2 ready-made pie crusts
- 1 cup of all-purpose flour plus some extra for dusting the work surface,
- 3 tablespoons of agave syrup
- 1 1/4 teaspoons of cinnamon plus more for sprinkling on top,
- 3/4 teaspoon of nutmeg
- four 29-ounce cans of sliced peaches drained,
- kosher salt
- 1 orange
- 2 eggs whisked,
- vanilla ice cream for serving.
Instructions
- First, grease a 13×9-inch baking pan with 1/2 stick (4 tablespoons) of butter and preheat the oven to 375 degrees F. Next, on a lightly floured area, lay out the pie crusts to cover the baking pan.
- Over medium heat, melt the remaining 1/2 stick (4 tablespoons) of butter in a large skillet. Mix the peaches, agave syrup, cinnamon, and nutmeg. Add 2 pinches of salt and mix well. Reduce the heat to low and simmer for 10 minutes. Set the mixture aside to cool.
- Pour half of the peach mixture evenly into the baking pan. Grate half the orange zest over the peaches. Place the first pie crust sheet on top. Lightly brown in 15 minutes.
- Pull the cobbler from the oven. Pour the rest of the peach mixture on top and grate the remaining orange zest. Top with the second pie crust, egg wash, and cinnamon. Pierce the top layer with a fork. This allows steam to escape and cooks evenly. Bake until the peach juices bubble and the top crust is golden brown, about 40 minutes.
Patti LaBelle’s Peach Cobbler is delicious and easy to make for any occasion. This cobbler will please your family and friends with its sweet and juicy peaches, flaky pie crust, and a hint of cinnamon and nutmeg. Serving it with vanilla ice cream, whipped cream, or caramel sauce is unlimited.
For both rookie and professional bakers, the recipe is simple and the ingredients are readily available. It also stores and serves well. To preserve flavor and texture, store it in the fridge or freezer and reheat it before serving.
