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Today, we’re going to be looking at one of their most popular recipe: the parisian cookie cake. This cake is famed for its deep, rich flavor and is perfect for any celebration. So why not give it a try?
Well, there is plenty of parisian cookie cake recipes out there that can help! With little to no previous experience and creativity, you could make your own homemade parisian cookie cake just the way you like it. So don’t wait any longer, start baking up some delicious parisian cookie cake today!
This cake is simple to make and has a delicious flavor that everyone will love. With just a few ingredients, you can create a cake that is both tasty and beautiful.
Best Parisian cookie cake
For years, Parisian cookie cake has been a classic in the baking world. Now, thanks to some amazing new technology, you can make this recipe at home right away! By following these simple steps, you can make parisian cookie cake that is just as good as the restaurant version and much easier to enjoy.
Fan of parisian cookie cake, well, there’s no need to be hesitant when following the instructions. This recipe is easy and delicious- making your own parisian cookie cake will be a breeze. All you need is some ingredients and a little bit of time, so make sure to get started!
Ingredients For Parisian cookie cake
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 2 eggs
- 1 cup vegetable oil
- 1 cup milk
- 1 tablespoon vanilla extract
- 12 parisian cookies (or any other type of cookie)
How To Make Parisian cookie cake
Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish. Sift the flour, baking soda, baking powder and salt together in a medium bowl.
In a separate bowl, whisk together the sugar, eggs, oil and milk until well combined.
Pour the wet ingredients into the dry ingredients, mixing until just blended.
Stir in the vanilla extract. Pour the batter into the prepared dish and spread evenly.
Sprinkle each Parisian cookie with some of the sugar mixtures before baking for 10 to 12 minutes or until golden brown and set.
Let cool for at least 30 minutes before serving.
parisian cookie cake recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 – teaspoon baking soda
- 1 – teaspoon baking powder
- 1/4 – teaspoon salt
- 1 – cup sugar
- 2 – eggs
- 1 – cup vegetable oil
- 1 – cup milk
- 1 – tablespoon vanilla extract
- 12 – parisian cookies or any other type of cookie
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish.
- Sift the flour, baking soda, baking powder and salt together in a medium bowl.
- In a separate bowl, whisk together the sugar, eggs, oil and milk until well combined.
- Pour the wet ingredients into the dry ingredients, mixing until just blended.
- Stir in the vanilla extract. Pour the batter into the prepared dish and spread evenly.
- Sprinkle each parisian cookie with some of the sugar mixture before bake for 10 to 12 minutes or until golden brown and set.
- Let cool for at least 30 minutes before serving.
