Are you a fan of coleslaw, but tired of the same old dressing recipes? Look no further! Our version of Marie’s coleslaw dressing is the perfect blend of creamy and tangy and is guaranteed to elevate your next coleslaw dish.
But don’t just take our word for it – this recipe has been tested and taste-approved by coleslaw connoisseurs everywhere. It has quickly become a fan favorite and a go-to dressing for BBQs, potlucks, and any other occasion that calls for a delicious side dish.
Everything you need to know about Marie Coleslaw Dressing, including how to make it, how to serve it, how to store it, and commonly asked questions, will be answered in this post. To waste no time, let’s jump right in!
Marie’s Coleslaw Dressing Ingredients
Making Marie Coleslaw Dressing is incredibly easy and only requires a few simple ingredients. Here’s what you’ll need:
- 1 cup mayonnaise
- 1/4 cup vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
How To Make From Scratch?
To start, whisk together the mayonnaise, vinegar, sugar, salt, and pepper in a large bowl. Then, add in your cabbage and carrots and toss to coat. Cover and refrigerate for at least an hour before serving.
It’s important to note that this dressing is best if it’s made a day in advance. The flavors will meld together and the dressing will be even more flavorful.
Serving Ideas
Marie Coleslaw Dressing can be used in an infinite variety of delicious ways. A handful of our preferred serving suggestions are listed below.
- From a traditional coleslaw salad,
- For dipping chips and veggies
- Over grilled poultry or fish
- Within a wrap or sandwich
- Use it as a condiment on hamburgers and hot dogs.
The options are endless, so feel free to get creative and come up with your serving ideas as well!
Storing Homemade Marie Coleslaw Dressing
Marie Coleslaw A week’s worth of salad dressing can be kept in the fridge in an airtight container. As the dressing chills in the fridge, it may thicken slightly; if necessary, dilute it with a splash of water before serving.
FAQ
What is Marie Coleslaw Dressing made of?
Marie Coleslaw Dressing is made of mayonnaise, vinegar, sugar, salt, and pepper.
Can Greek yogurt be used as a substitute for mayonnaise in Marie Coleslaw Dressing?
Yes, Greek yogurt can be used as a lighter substitute for mayonnaise in Marie Coleslaw Dressing.
Can vegetables other than cabbage and carrots be added to Marie Coleslaw Dressing?
Yes, chopped celery or green onions can be added to Marie Coleslaw Dressing for added crunch.
Is it necessary to refrigerate Marie Coleslaw Dressing before serving?
It is recommended to refrigerate Marie Coleslaw Dressing for at least an hour before serving to allow the flavors to meld together and become more flavorful.
Can I use Miracle Whip instead of mayonnaise?
Miracle Whip can be used in this recipe, but it won’t taste the same. For optimal results, use Marie Coleslaw Dressing’s classic mayonnaise.
Can I use this dressing on other salads?
Absolutely! Try Marie Coleslaw Dressing on various salads.
How can I adjust the flavor of the dressing?
Before adding it to the coleslaw, taste the dressing to adjust the flavor. It’s overly sweet? Add vinegar. Add sugar if it’s too sour. Taste your way.
This traditional recipe for Marie’s Coleslaw Dressing is a guaranteed crowd-pleaser at any get-together. It takes little time to prepare, tastes great, and can be served in several creative ways. Use it as a dip or drizzle it over coleslaw- either way, it’s a surefire hit.
We hope you’ve found the information here on how to make, serve, store, and answer commonly asked questions about Marie Coleslaw Dressing helpful. I hope you enjoy your meal!
