Do you enjoy the wings at Outback Steakhouse? If so, you won’t have to go out to a restaurant to enjoy this delicious starter because it’s so simple to make at home.
The wings at Outback Steakhouse are famous for their crispy coating and fiery hot sauce, making them a tasty and filling snack. These wings are perfect for any occasion, whether you need an easy party starter or just want a delightful treat at home.
Detailed instructions, advice for serving and storing, and answers to frequently asked questions about recreating the wings at Outback Steakhouse can all be found in this post. In that case, let’s jump right in!
Outback Steakhouse Wings Ingredients
- 2 lbs chicken wings
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup butter, melted
- 1/4 cup hot sauce (such as Frank’s RedHot)
How To Make Outback Steakhouse Wings From Scratch?
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
In a small bowl, mix together the flour, salt, pepper, garlic powder, and paprika.
Rinse the chicken wings and pat them dry with paper towels.
Place the wings in a large resealable bag and add the flour mixture. Shake the bag until the wings are evenly coated with the flour mixture.
Place the wings on the prepared baking sheet. Bake for 25-30 minutes, or until the wings are cooked through and the skin is crispy.
In a small saucepan, melt the butter over low heat. Add the hot sauce and stir to combine.
When the wings are finished cooking, place them in a large bowl and pour the hot sauce mixture over them. Toss until the wings are evenly coated with the sauce.
Is it better to bake wings or fry them?
Chicken wings can be baked or fried, depending on your preference. Pros and cons:
Baking wings use less oil than frying. Using a baking sheet to layer wings makes it easy to bake a large amount.
Since baked wings are not fried, they may not be as crunchy. Wing size affects cooking time.
Hot oil makes wings crispy and tender. They cook faster than baked wings.
Fry wings in more oil and messier. Heating oil to a high temperature makes it more harmful.
You choose the approach. Baking or frying wings is a question of taste.
While the wings at Outback Steakhouse are great on their own, they’re much better when paired with one of the restaurant’s many sauces and side dishes. A few examples are celery sticks, carrot sticks, cherry tomatoes, and ranch or blue cheese dressing. The wings would make a great main course if accompanied by a side of fries or a salad.
The wings can be kept in the fridge for up to three days if they are stored in an airtight container. The wings only need to be reheated for around 10 to 15 minutes in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius). You may also reheat the wings in the microwave for a minute or two, just to get them hot again.
Can I use a different type of chicken?
Yes, you can use any type of chicken for this recipe, including drumsticks or chicken breasts. Just be sure to adjust the cooking time accordingly.
Can I make the wings in the air fryer?
Wings can be air-fried. Coat the wings in the flour mixture, place them in the air fryer, and cook at 400°F (200°C) for 10-12 minutes until crispy and cooked through.
Can I make the wings ahead of time?
Yes, you can build the wings ahead of time. Keep them in the fridge until you bake or fried them. Freeze the wings for three months. Before baking or frying, defrost them in the fridge.
Family and friends will love Outback Steakhouse wings, an easy-to-make appetizer. These wings are perfect for snacking or impressing party attendees. These wings are a fan favorite and easy to make at home. Make your own Outback Steakhouse wings next time. Homemade wings are easy, tasty, and customizable.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?