Do you know what it’s like to eat a malted milk ball? For as long as I can recall, I’ve loved these chocolate-covered snacks. I didn’t realize you could create them at home, though.
Making your own malted milk spheres is a great way to get creative with flavors and textures, and it’s also a lot of fun. It’s a sweet way to show off your candy-making abilities to your loved ones.
I’ll never forget my very first attempt at homemade malted milk spheres. Despite my apprehension, I followed the instructions to a T and was very pleased with the outcome. I have never had a finer malted milk candy than this homemade version with a crunchy center covered in rich chocolate.
And ever since, I’ve been trying out new iterations, enhancing their already deliciousness with new flavors and textures. Homemade malted milk balls are a success at any gathering or with me on my own as a special treat.
If you want to amaze your friends with your candy-making skills and your exquisite palate, then let’s get started on these delicious malted milk balls.
How To Make Malted Milk Balls
I’m going to teach you how to make malted milk spheres from scratch using the method I find most satisfying. These chocolate-covered, brittle snacks are a time-honored confection. Even though you can buy them in shops, there’s nothing like a homemade version.
I’ll show you exactly what to do to create homemade malted milk balls. Let’s get started with the materials, and I’ll show you how to make the malted milk core, roll the dough into balls, and coat them in chocolate. Some frequently asked concerns about malted milk balls will also be addressed.
Malted Milk Balls Ingredients:
To make homemade malted milk balls, you’ll need the following ingredients:
- 1 cup malted milk powder
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups crispy rice cereal
- 12 ounces of chocolate candy coating
Note: You can find malted milk powder and chocolate candy coating at most grocery stores or online.
Step-by-Step Instructions To Make Malted Milk Balls
Step 1: In a large bowl, combine the malted milk powder, powdered sugar, unsalted butter, vanilla extract, and salt. Use a hand mixer or stand mixer to blend the ingredients together until smooth.
Step 2: Add the crispy rice cereal to the bowl and use a spatula to gently fold it into the malted milk mixture. You want to be careful not to crush the cereal, so use a light touch.
Step 3: Line a baking sheet with wax paper. Use a small cookie scoop or spoon to portion out the malted milk mixture into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet and freeze them for at least 30 minutes.
Step 4: Melt the chocolate candy coating in a microwave-safe bowl, following the instructions on the package. Use a fork to dip each frozen malted milk ball into the chocolate, tapping off any excess. Place the coated balls back on the wax paper-lined baking sheet.
Step 5: Once all the malted milk balls are coated in chocolate, return them to the freezer for another 30 minutes to set the chocolate.
Step 6: Remove the malted milk balls from the freezer and let them sit at room temperature for a few minutes before serving.
How To Store Homemade Malted Milk Balls?
Store Malted Milk Balls in an airtight jar in the fridge. It last 2 weeks in the fridge. You can freeze them to extend their lifespan. Malted Milk Balls can be frozen in a freezer bag or airtight container. Freezing them lasts 6 months.
The balls can collect odors, so store them away from strong-smelling foods in the fridge. Take the balls out of the fridge or freezer a few minutes before serving to improve their texture.
Malted Milk Balls coated in chocolate should be stored at room temperature to avoid melting or cracking.
Malted Milk Balls Faq’s
Can I use regular milk powder instead of malted milk powder?
Regular milk powder works, but malted milk powder tastes better. Malted milk powder tastes like malted barley, wheat flour, and evaporated whole milk.
Can I use a different type of coating?
Absolutely! Customize the coating. Chocolate, sprinkles, coconut, crushed cookies, almonds, and candy are common choices.
Can I make these balls in advance?
Yes, you can make the balls in advance and store them in the refrigerator or freezer until you’re ready to coat them.
Easy Malted Milk Balls Recipe
Ingredients
- 1 cup malted milk powder
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups crispy rice cereal
- 12 ounces chocolate candy coating
Instructions
- Step 1: In a large bowl, combine the malted milk powder, powdered sugar, unsalted butter, vanilla extract, and salt. Use a hand mixer or stand mixer to blend the ingredients together until smooth.
- Step 2: Add the crispy rice cereal to the bowl and use a spatula to gently fold it into the malted milk mixture. You want to be careful not to crush the cereal, so use a light touch.
- Step 3: Line a baking sheet with wax paper. Use a small cookie scoop or spoon to portion out the malted milk mixture into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet and freeze them for at least 30 minutes.
- Step 4: Melt the chocolate candy coating in a microwave-safe bowl, following the instructions on the package. Use a fork to dip each frozen malted milk ball into the chocolate, tapping off any excess. Place the coated balls back on the wax paper-lined baking sheet.
- Step 5: Once all the malted milk balls are coated in chocolate, return them to the freezer for another 30 minutes to set the chocolate.
- Step 6: Remove the malted milk balls from the freezer and let them sit at room temperature for a few minutes before serving.
