I’m so excited to share this delicious recipe for White Cheddar Stuffed Mushrooms (longhorn stuffed mushrooms) with you. These mushrooms are the perfect appetizer or side dish for any occasion.
The creamy white cheddar cheese pairs perfectly with the earthy mushroom flavor, and the crispy breadcrumb topping adds the perfect amount of crunch.
Trust me, these stuffed mushrooms are sure to be a hit with everyone at your next gathering. So, let’s get started and see how we can make these tasty treats!
Easy Longhorn Stuffed Mushroom Recipe
White Cheddar Stuffed Mushrooms have many benefits! Just a few. The crispy breadcrumb topping and creamy white cheddar cheese complement each other.
Depending on your demands, these mushrooms can be an appetizer, side dish, or main entrée. They complement many cuisines and can be personalized.
These mushrooms may be prepared quickly with just a few ingredients. Perfect for parties. These mushrooms are perfect for dinner parties or informal get-togethers.
White Cheddar Stuffed Mushrooms are flavorful, easy, and crowd-pleasing. Test them out!
Stuffed mushrooms with white cheddar are always a welcome addition to any meal. Guests at your next get-together will surely enjoy these delectable treats, and they’re not as difficult to prepare as you might think!
Longhorn Stuffed Mushroom Ingredients
To start, you’ll need the following ingredients:
- 1 pound medium mushrooms
- 4 ounces white cheddar cheese, grated
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
How To Make Longhorn Stuffed Mushroom From Scratch?
Get your oven ready by preheating it to 400 degrees F. (200 degrees C). Mushrooms should be washed and the stems twisted off carefully. The mushroom tops should be saved, and the stems should be finely chopped.
Butter should be melted over medium heat in a small pot. Sauté the garlic until fragrant, then add the sliced mushroom stems and cook until the mushrooms are soft. Add salt and pepper to taste before mixing in the breadcrumbs and parsley.
When finished, distribute the cheese among the mushroom tops. Sprinkle some of the breadcrumb mixtures on top of each mushroom. Arrange the mushrooms in a single layer on a baking sheet, and bake for 10 to 15 minutes, or until the mushrooms are soft and the cheese is melted and bubbling.
Take the mushrooms out of the oven and let them cool for a couple of minutes. To fully appreciate the flavor of these White Cheddar Stuffed Mushrooms, savor them while they’re still hot out of the oven.
Experts Tips
Here are a few variations you can try:
Substitute the white cheddar cheese with your favorite variety. Blue cheese, goat cheese, and feta all work well in this recipe.
Mix in some diced ham or cooked bacon for added flavor and protein.
For a vegetarian option, try using a plant-based cheese substitute or omit the cheese altogether.
Spice things up by adding a pinch of red pepper flakes to the breadcrumb mixture.
I hope you enjoy this recipe for White Cheddar Stuffed Mushrooms as much as I do. Let me know in the comments below if you try any of the variations, or if you have any other ideas for making this recipe your own.
How To Store Homemade White Cheddar Stuffed Mushrooms?
In-House White Cheddar Cheese Keep your stuffed mushrooms in the fridge in an airtight container. Proper storage will keep them edible for up to three days.
Place the mushrooms on a baking sheet and bake in a preheated oven at 350 degrees F (175 degrees C) for about 10 minutes, or until hot and the cheese is melted. If you want to use a microwave, you can heat the mushrooms for 1–2 minutes.
The mushrooms may lose some of their crispiness and texture after being refrigerated, but they should still taste great.
How to serve White Cheddar Stuffed Mushrooms?
Stuffed mushrooms with white cheddar can be an appetizer, a side dish, or even the main course. Some suggestions for serving up these delectable morsels:
Serve the mushrooms as an appetizer by arranging them attractively on a dish. The mushrooms can also be served on toothpicks so that people can nibble as they go.
Serve the mushrooms as a side dish alongside a roast chicken, grilled steak, or roasted veggie main course. Additionally, they complement many different kinds of salads and soups.
Serving the mushrooms as the main course with quinoa or rice and a green salad is a great vegetarian option. Mixing in diced cooked chicken, bacon, or sausage is another great way to up the protein content of the mushrooms.
These White Cheddar Stuffed Mushrooms are delicious no matter how you serve them, but you might want to have a few extra napkins on hand.
Longhorn Stuffed Mushroom Recipe
Ingredients
- 1 pound medium mushrooms
- 4 ounces white cheddar cheese grated
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- 2 cloves garlic minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Pre-heat your oven to 400°F (200 degrees C). Wash and gently twist off mushroom stems. Reserve the mushroom caps and coarsely slice the stems.
- Melt butter in a small pot. Sauté the garlic and chopped mushroom stems until soft and fragrant. Add breadcrumbs, parsley, and salt & pepper to taste.
- Distribute cheese among mushroom caps. Breadcrumb each mushroom. Bake the mushrooms on a baking sheet for 10-15 minutes until soft and the cheese is bubbling.
- Cool the mushrooms before serving. Be sure to eat these White Cheddar Stuffed Mushrooms hot.
I really like these White Cheddar Stuffed Mushrooms, and I think you will, too. These delightful delights are great as a starter or a side dish, and they’re simple to prepare. Crispy breadcrumbs on top offer the ideal amount of crunch, and sharp white cheddar cheese complements the earthy mushroom flavor beautifully.
It’s great that you can put your own spin on this dish. The cheese can be changed, protein can be added, and red pepper flakes can be sprinkled on top to give it some heat. Don’t be scared to make these mushrooms your own by using your imagination; the options are virtually limitless.
I invite you to try this recipe and share your thoughts with the community. I’d love to see what you come up with, so please share it with me on social media.
