Broccoli Casserole Velveeta Recipe

Need a tasty way to eat more veggies? Try Velveeta-cheesed broccoli casserole. This quick, crowd-pleasing recipe is perfect for family dinners or potlucks.

This post contains our favorite broccoli casserole with Velveeta cheese recipe and recommendations for making it even better.

We’ll also provide serving, storage, and FAQ advice. This casserole will please broccoli lovers and those seeking a fresh method to prepare it. This comfortable dish will wow your guests.

Broccoli Casserole Velveeta Ingredients

  • 4 cups broccoli florets
  • 1 cup diced Velveeta cheese
  • 1 cup sour cream
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • Salt and pepper, to taste

How To Make Broccoli Casserole Velveeta At Home From Scratch?

Preheat your oven to 350°F. Before preparing the dish, preheat the oven to this temperature.

Wash and chop broccoli into florets. Add broccoli florets to a large pot of boiling water. Cook broccoli until soft, 3–4 minutes. Drain and set aside cooked broccoli.

Melt the butter separately. Add flour to melted butter and stir vigorously. Whisk for two minutes until the flour and butter form a paste. Roux thickens and creamy cheese sauce.

Pour milk slowly while stirring to avoid lumps. Add chopped Velveeta cheese once the mixture thickens. Stir until the cheese melts and the sauce is smooth.

Now mix the broccoli and cheese sauce. Stir the cooked broccoli and sour cream into the cheese sauce until the broccoli is well coated. Salt and pepper the mixture to taste.

Put the casserole in a baking dish. Smooth the top. Bake it for 25–30 minutes. Golden brown and bubbling, the dish is ready.

Let the dish cool for a few minutes before serving. Enjoy your Velveeta-cheesed homemade broccoli casserole!

What Makes The Best Broccoli Casserole Velveeta?

Best broccoli casseroles use fresh, high-quality ingredients. Use fresh broccoli florets and good Velveeta.

Cook broccoli till soft but still crunchy. Casserole broccoli can get mushy if overcooked.

The casserole’s cheese sauce is crucial. Velveeta cheese should be melted and the sauce velvety. To boost the taste, add garlic, onion, or dijon mustard.

Add salt and pepper to taste, but try different seasonings to enhance the casserole’s flavor.

Bake the casserole until bubbling and golden brown. This guarantees that the cheese melts and tastes develop.

How To Serve Homemade Broccoli Casserole Velveeta?

Serve the casserole alongside grilled chicken or steak. Crispy breadcrumbs or crumbled crackers top the casserole. Add cheese during the last 5 minutes of baking for a creamier dish. Add diced bacon or ham for a heartier casserole.

Storing Leftovers

Broccoli casserole can be refrigerated for 3 days. Using a baking dish and foil, reheat the casserole. Heat for 20-25 minutes at 350 degrees F.

Frequently Asked Questions

Can I use frozen broccoli for this casserole?

Yes, you can use frozen broccoli for this casserole. Just be sure to thaw it before adding it to the cheese sauce.

Can I use a different type of cheese instead of Velveeta?

You can use any type of cheese that melts well, such as cheddar or mozzarella. Adjust the amount of cheese to your personal preference.

Is this casserole gluten-free?

The recipe as written is not gluten-free, as it calls for all-purpose flour. To make it gluten-free, you can use a gluten-free flour blend in place of the all-purpose flour.

Homeamade broccoli casserole velveeta recipe

Broccoli Casserole Velveeta Recipe

Broccoli casserole is a classic comfort food dish that's perfect for family dinners or potlucks. It's easy to make, and it's a great way to incorporate more vegetables into your diet.
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Side Dish
Cuisine American
Servings 7 Servings
Calories 389 kcal

Ingredients
  

  • 4 cups broccoli florets
  • 1 cup diced Velveeta cheese
  • 1 cup sour cream
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350 degrees F.
  • In a large pot of boiling water, cook the broccoli florets for 3-4 minutes, or until tender. Drain and set aside.
  • In a separate pot, melt the butter over medium heat. Once melted, add the flour and whisk until a paste forms. Slowly add the milk, whisking constantly to prevent lumps. Cook until the mixture thickens, then add the diced Velveeta cheese and stir until the cheese is melted and the sauce is smooth.
  • Add the cooked broccoli and sour cream to the cheese sauce and stir to combine. Season with salt and pepper to taste.
  • Transfer the casserole to a baking dish and bake for 25-30 minutes, or until the top is golden brown and bubbly.
Keyword Broccoli Casserole Velveeta, Broccoli Casserole Velveeta Recipe

Family meals and potlucks are great for broccoli casserole with Velveeta cheese. Follow our recipe to make a warm casserole everyone will adore.

We’ve shown you how to make the ultimate broccoli casserole, from choosing the right ingredients to seasoning and preserving it. We also gave you suggestions for serving and adding your own spin.

This post should inspire you to make broccoli casserole at home and enjoy it as much as we do. This simple, customizable recipe is a terrific way to include more vegetables in your diet. Try different seasonings or add-ins to personalize it. Remember that cooking is about having fun and following a recipe.

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