Lawry’s creamed corn is a classic side dish that is both delicious and easy to make. If you’re looking to impress your friends and family with a tasty and satisfying dish, this recipe is sure to do the trick! Here’s how to make it:
Lawry’s Creamed Corn Ingredients
- 1 can (15 oz) of whole kernel corn, drained
- 1 can (14.75 oz) of cream-style corn
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1 1/2 cups of milk
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of Lawry’s seasoned salt
How To Make Lawry’s Creamed Corn
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and stir until it forms a paste.
- Gradually add the milk, stirring constantly until the mixture is smooth and thickened.
- Stir in the salt, black pepper, and Lawry’s seasoned salt.
- Add the drained whole-kernel corn and the cream-style corn to the saucepan and stir until well combined.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 5-10 minutes, or until the creamed corn is heated through.
- Serve hot and enjoy!
Tips and variations:
- If you prefer a smoother consistency, you can use an immersion blender to blend the creamed corn until it reaches your desired texture.
- For a little added flavor, try adding some chopped onions or diced bell peppers to the saucepan along with the corn.
- If you like a bit of heat, try adding a pinch of cayenne pepper or diced jalapenos to the mixture.
- For a richer and creamier dish, try using half-and-half or heavy cream in place of the milk.
- This recipe can easily be doubled or tripled to feed a larger crowd. Simply adjust the ingredients accordingly and use a larger saucepan.
Overall, Lawry’s creamed corn is a simple and tasty side dish that is sure to be a hit at any gathering. Whether you’re serving it up at a barbecue, potluck, or family dinner, this recipe is sure to please. So next time you’re in the mood for something delicious and comforting, give this recipe a try – you won’t be disappointed!
How To Serve?
- This recipe is perfect for summer barbecues and picnics. Serve it up alongside some grilled burgers and hot dogs, or pair it with some fried chicken or ribs for a classic BBQ spread.
- If you’re hosting a potluck or dinner party, Lawry’s creamed corn is an excellent side dish to bring along. It’s easy to transport and can be served hot or cold, making it a convenient option for a variety of occasions.
- For a twist on the traditional recipe, try adding some cooked bacon or diced ham to the creamed corn before serving. The smoky flavor of the bacon or ham will complement the sweet corn perfectly.
- This recipe is also great for Thanksgiving or any other holiday meal. Pair it with your favorite turkey or roast, and don’t forget the gravy!
- If you have any leftovers, Lawry’s creamed corn is delicious the next day as well. Simply rewarm it in the microwave or on the stovetop and serve it up again. It’s also great for making corn chowder – simply add some diced potatoes, carrots, and celery to the mixture and simmer until the vegetables are tender.
Lawry’s Creamed Corn Recipe
Ingredients
- 1 can 15 oz of whole kernel corn, drained
- 1 can 14.75 oz of cream-style corn
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1 1/2 cups of milk
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of Lawry’s seasoned salt
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and stir until it forms a paste.
- Gradually add the milk, stirring constantly until the mixture is smooth and thickened.
- Stir in the salt, black pepper, and Lawry’s seasoned salt.
- Add the drained whole kernel corn and the cream-style corn to the saucepan and stir until well combined.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 5-10 minutes, or until the creamed corn is heated through.
No matter how you choose to enjoy it, Lawry’s creamed corn is a delicious and versatile side dish that is sure to be a hit with all your friends and family. So the next time you’re looking for something quick and easy to make, give this recipe a try – you won’t be disappointed!
