Have you ever had a hankering for Jollibee’s spaghetti yet been unable to physically visit one of their restaurants due to time or distance constraints? Don’t worry; this recipe will show you how to cook a tasty Jollibee-style spaghetti dish right in your own kitchen.
Just in case you haven’t heard of it, Jollibee is a popular fast food company in the Philippines that serves meals with Filipino influences, such as their famed sweet style spaghetti.
Hotdog slices and ground beef are combined with a special tomato-based sauce flavored with sugar and banana ketchup. The dish is served with garlic bread and a side of spaghetti noodles topped with cheese.
Even while we don’t have access to the top-secret Jollibee recipe, we think we’ve created a recipe that’s pretty darn close.
Jollibee Spaghetti Ingredients
- 1 pound ground beef
- 8 ounces hotdogs, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 (14.5-ounce) can of crushed tomatoes
- 1/4 cup tomato sauce
- 1/4 cup banana ketchup
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 8 ounces spaghetti noodles
- 1/2 cup grated cheese
- Garlic bread, for serving (optional)
How To Make Jollibee Spaghetti From Scratch?
In the first step, spaghetti is cooked by boiling it in a saucepan of salted water for the amount of time specified on the package. Remove the water and set it aside.
Olive oil should be heated in a big skillet over medium heat while the noodles are cooking. During the next 5 minutes, add the onion and garlic and cook until the onion is transparent. Cook the ground beef, breaking it up into little pieces as it cooks until it is browned.
The sliced hotdogs should be added to the skillet and cooked for another two to three minutes, or until they are just beginning to brown. Then, season the mixture with salt, pepper, paprika, onion powder, garlic powder, oregano, basil, thyme, marjoram, and a variety of other spices. Combine all of the components by stirring them together.
Raise the temperature to a boil, then lower it to a simmer for 15 to 20 minutes to allow the sauce to thicken and the flavors to combine.
When the sauce is done simmering, add the cooked spaghetti to the pan and toss to coat with the sauce. The spaghetti should be placed in a serving dish and the shredded cheese sprinkled over the top. Garlic bread might be served on the side.
How To Store Homemade Jollibee spaghetti?
Put any leftover Jollibee spaghetti in an airtight container and store it in the fridge. There is a three- to four-day storage life in the fridge. The spaghetti can be reheated in a microwave-safe container in the microwave or in a saucepan over medium heat on the stove. Spaghetti can be moistened with water or tomato sauce if it dries out during the reheating process.
A big quantity of Jollibee spaghetti can be frozen for long-term storage. For optimal results when freezing spaghetti, allow it to cool completely before transferring it to a freezer-safe container.
Before closing the bag or jar, press out as much air as possible. Put the spaghetti in the freezer and it will keep for up to three months. After an overnight defrost in the fridge, frozen spaghetti can be reheated in the same manner as fresh.
Serving Ideas
Include some garlic bread on the side. The crunch of garlic bread complements the sauce’s sweetness and savoriness well.
Cook an egg and place it on top. For an extra dose of protein and fat, some individuals like to put a fried egg on top of their Jollibee spaghetti.
Steamed vegetables might go well with this dish. You can serve steamed veggies like broccoli, green beans, or carrots alongside the spaghetti to cut through the heaviness of the sauce.
Put some fried chicken on the side. Why not round up your Jollibee spaghetti lunch with some of their famous crispy fried chicken?
Sprinkle some freshly chopped herbs on top. Chopped fresh herbs, such as basil, parsley, or cilantro, are a great addition to spaghetti for a burst of flavor at the table.
Sprinkling crushed red pepper on top is a nice touch. Crushed red pepper flakes, for those who want a spicier meal, can be added to the spaghetti just before serving.
Include a bowl of fruit on the side. Serve fresh fruit like pineapple, mango, or papaya alongside the spaghetti for an extra dose of sweetness.
Frequently Asked Questions About Jollibee spaghetti
What makes Jollibee spaghetti different from regular spaghetti?
Jollibee spaghetti is made with a sweet tomato-based sauce that is flavored with sugar and banana ketchup and is mixed with slices of hotdog and ground beef. This gives it a unique flavor that is different from traditional spaghetti.
Can I use a different type of meat in this recipe?
Yes, you can use a different type of meat in this recipe if you prefer. Ground chicken, turkey, or pork would all work as substitutes for ground beef.
Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by omitting the meat and adding in your choice of vegetarian protein, such as tofu or tempeh. You can also use a plant-based meat substitute like Beyond Meat or Impossible Meat.
Can I freeze this recipe?
Jollibee spaghetti freezes. After cooling, put it in a freezer bag. Before sealing, squeeze out all the air. Spaghetti freezes for 3 months. Thaw frozen spaghetti overnight in the fridge, then follow the warming directions.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free spaghetti noodles and making sure that all of the other ingredients are gluten-free. You can also use a gluten-free soy sauce or tamari in place of regular soy sauce.
Can I make this recipe in advance?
Yes, you can make Jollibee spaghetti in advance. Store any leftovers in an airtight container in the refrigerator and they will keep for 3-4 days. You can also freeze the spaghetti for longer storage.
jollibee spaghetti recipe
Ingredients
- 1 pound ground beef
- 8 ounces hotdogs sliced
- 1 small onion diced
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1 14.5-ounce can crushed tomatoes
- 1/4 cup tomato sauce
- 1/4 cup banana ketchup
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 8 ounces spaghetti noodles
- 1/2 cup grated cheese
- Garlic bread for serving (optional)
Instructions
- First, boil salted water and cook spaghetti noodles according to the package directions.
- Heat olive oil in a large skillet over medium heat while the noodles cook. Sauté the diced onion and minced garlic until transparent, about 5 minutes. Break up the ground meat as it cooks.
- Add the sliced hotdogs to the skillet and heat for 2-3 minutes until slightly browned. Add crushed tomatoes, tomato sauce, banana ketchup, sugar, soy sauce, salt, pepper, paprika, onion powder, garlic powder, oregano, basil, thyme, and marjoram to the skillet. Mix everything.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes to thicken and blend the flavors.
- After the sauce is done, add the cooked spaghetti noodles to the skillet and toss to coat. Serve spaghetti with grated cheese. Garlic bread is optional.
Jollibee spaghetti is a fresh take on the classic dish that’s sure to sate your sweet and savory appetites. It’s a one-of-a-kind dish you can prepare at home with this recipe; it’s got slices of hotdog and ground beef in a sweet tomato-based sauce seasoned with sugar and banana ketchup.
If you like Jollibee or just like to experiment with new takes on old favorites, this is the recipe for you. There’s no reason to hold off, then. Collect the necessary items and give them a shot.
