This mouth-watering curry turkey wings recipe is a fusion of Caribbean and Southern American cuisine that is sure to impress your family and guests.
Not only is it delicious, but it is also easy to make and perfect for any occasion.
I will share with you step by step instructions on how to make this flavorful dish, along with some related FAQs.
Best Curry Turkey Wings
I appreciate how easy this dish is to create. With a few simple ingredients and basic cooking abilities, you can make a flavorful dinner that will have everyone asking for seconds. I can’t get enough of delicate turkey wings in fragrant curry sauce.
I like preparing Curry Turkey Wings because they provide diversity in meal planning. This is a terrific way to spice up meals if you’re weary of making the same dishes. It’s also a terrific way to introduce family and friends to different flavors and cuisines.
I like this dish’s versatility. You can use chicken instead of turkey wings and modify the spice level. It can be cooked in a slow cooker or oven.
Curry Turkey Wings bring people together. Nothing beats sharing a home-cooked meal with loved ones. This recipe will make you grin and warm your heart whether you’re cooking for family, friends, or yourself.
Curry Turkey Wings Ingredients
- 6 turkey wings
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 2 tablespoons of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 2 tablespoons of chopped cilantro (optional)
How To Make Curry Turkey Wings
Preheat the oven to 375°F.
Season the turkey wings with salt and black pepper.
Heat the vegetable oil in a large oven-safe pot over medium-high heat. Add the turkey wings and sear them until they are browned on all sides.
Remove the turkey wings from the pot and set them aside.
In the same pot, add the chopped onions, minced garlic, and grated ginger. Sauté for a few minutes until the onions are translucent.
Add the curry powder, cumin, coriander, and turmeric to the pot. Toast the spices for about 1 minute until they become fragrant.
Add the diced tomatoes and chicken broth to the pot, and stir well.
Return the turkey wings to the pot, and spoon the curry sauce over the top of the wings.
Cover the pot with a lid, and transfer it to the preheated oven.
Bake for 45 minutes, and then remove the lid. Bake for an additional 15 minutes to allow the sauce to thicken and the turkey wings to become tender.
Remove the pot from the oven, and sprinkle the chopped cilantro over the top of the turkey wings (optional).
Curry Turkey Wings Recipe
Ingredients
- 6 turkey wings
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 2 tablespoons of vegetable oil
- 1 onion chopped
- 3 cloves of garlic minced
- 1 tablespoon of grated ginger
- 2 tablespoons of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 2 tablespoons of chopped cilantro optional
Instructions
- Preheat the oven to 375°F.
- Season the turkey wings with salt and black pepper.
- Heat the vegetable oil in a large oven-safe pot over medium-high heat. Add the turkey wings and sear them until they are browned on all sides.
- Remove the turkey wings from the pot and set them aside.
- In the same pot, add the chopped onions, minced garlic, and grated ginger. Sauté for a few minutes until the onions are translucent.
- Add the curry powder, cumin, coriander, and turmeric to the pot. Toast the spices for about 1 minute until they become fragrant.
- Add the diced tomatoes and chicken broth to the pot, and stir well.
- Return the turkey wings to the pot, and spoon the curry sauce over the top of the wings.
- Cover the pot with a lid, and transfer it to the preheated oven.
- Bake for 45 minutes, and then remove the lid. Bake for an additional 15 minutes to allow the sauce to thicken and the turkey wings to become tender.
- Remove the pot from the oven, and sprinkle the chopped cilantro over the top of the turkey wings (optional).
