The Chicken Shank Recipe is a culinary masterpiece that combines tender chicken shanks, aromatic vegetables, and flavorful seasonings.
It’s a dish that indulges the senses and satisfies the deepest cravings of meat lovers.
With our step-by-step instructions, variations, and substitutes, you have the tools to create a truly unforgettable dining experience.
So, grab your apron and prepare to immerse yourself in gastronomy with this delightful Chicken Shank Recipe. Bon appétit!
Preparing the Ingredients:
Gather the following ingredients for a mouthwatering Chicken Shank dish:
- 4 chicken shanks
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, chopped
- 1 cup chicken broth
- 1 cup red wine
- 2 sprigs of fresh rosemary
- Salt and pepper to taste
Step-by-Step Guide: How to make a chicken shank?
Searing the Chicken Shanks: Heat olive oil in a large skillet over medium-high heat. Season the chicken shanks with salt and pepper, then burn them in the skillet until golden brown. Set aside the browned shanks.
Flavorful Aromatics: In the same skillet, add the chopped onion, minced garlic, diced carrots, and chopped celery. Sauté until the vegetables turn tender and release their aromas, infusing the dish with rich flavors.
Braising the Chicken Shanks: Return the chicken shanks to the skillet. Pour in the chicken broth and red wine, allowing the legs to be partially submerged.
Add fresh rosemary sprigs for an aromatic touch. Cover the skillet and simmer on low heat for about 2 hours until the chicken becomes tender and succulent.
Variations and Substitutes to Customize Your Chicken Shank Dish
- Spicy Twist: For those who crave a bit of heat, add a teaspoon of red pepper flakes or a chopped jalapeno pepper while sautéing the vegetables. The hint of spiciness will complement the richness of the chicken shanks.
- Herbaceous Delight: Experiment with different herbs to elevate the flavors further. Substitute the rosemary with thyme, oregano, or a combination of your favorite spices. This variation will add a delightful aromatic profile to your dish.
- Wine Substitutes: If you prefer a non-alcoholic version, replace the red wine with an equal amount of grape or cranberry juice for a slightly tangy twist. Alternatively, you can use vegetable broth to enhance the natural flavors of the chicken.
What Chicken Shank Tastes Like A Gastronomic Adventure
Chicken shanks are a revelation in flavor. The slow braising process ensures the meat becomes incredibly tender and succulent and quickly falls off the bone.
The depth of flavors from the aromatic vegetables, herbs, and wine creates a rich and satisfying taste profile.
Every bite is an explosion of savory notes, balanced by the carrots’ natural sweetness and the wine’s subtle undertones. The result is a hearty, comforting dish that will leave you yearning for seconds.
FAQs
Can I use boneless chicken for this recipe?
While boneless chicken can be used, the bone-in shanks lend an exceptional flavor to the dish. The marrow in the bones adds richness and depth to the sauce.
Can I make this recipe in a slow cooker?
Yes! After searing the chicken shanks and sautéing the vegetables, transfer everything to a slow cooker. Cook on low heat for 6-8 hours or on high heat for 3-4 hours until the meat is tender.
Can I make this dish in advance?
Yes, Chicken shanks taste even better the next day as the flavors develop further. Store the dish in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stovetop or in the oven.
Chicken Shank Recipe
Ingredients
- 4 chicken shanks
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 garlic cloves minced
- 2 carrots peeled and diced
- 2 celery stalks chopped
- 1 cup chicken broth
- 1 cup red wine
- 2 sprigs of fresh rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken shanks with salt and pepper, then sear them in the skillet until golden brown on all sides. Set aside the browned shanks.
- In the same skillet, add the chopped onion, minced garlic, diced carrots, and chopped celery. Sauté until the vegetables turn tender and release their aromas, infusing the dish with rich flavors.
- Return the chicken shanks to the skillet. Pour in the chicken broth and red wine, allowing the shanks to be partially submerged. Add fresh rosemary sprigs for an aromatic touch. Cover the skillet and simmer on low heat for about 2 hours until the chicken becomes tender and succulent.
