A well-made sandwich with layers of taste and textures makes your taste buds sing. Panera Bread’s Bacon Turkey Bravo panera burger is the best.
I recall my first sandwich. We had lunch at Panera Bread on a family road trip. I took a bite of the Bacon Turkey Bravo without knowing what to expect. The first bite was love.
Smoky turkey breast, crispy bacon, tangy Gouda cheese, fresh lettuce and tomato, and signature sauce on toasted tomato basil bread was a flavor eruption. It was so good that I knew I had to learn how to make it.
I did. My Bacon Turkey Bravo panera recipe is now a staple in my menu rotation after some trial and error. Lunch, dinner, or a snack—it’s ideal.
I’ll let you decide. Fans rave about the Bacon Turkey Bravo and even make their own. After trying it, you’ll see why it’s so famous.
How To Make Bacon Turkey Bravo Panera
My Panera Bread-inspired Bacon Turkey Bravo sandwich recipe is below.
Smoked turkey breast, crispy bacon, tangy Gouda cheese, fresh lettuce and tomato, and a signature sauce on toasted tomato basil bread make this tasty sandwich.
These simple directions will help you make a delicious sandwich that will impress family and friends.
Bacon Turkey Bravo Panera Ingredients
- 4 slices of tomato basil bread
- 4 slices of smoked turkey breast
- 4 slices of bacon
- 4 slices of smoked Gouda cheese
- 4 leaves of lettuce
- 2 slices of tomato
- 1/4 cup of mayonnaise
- 2 cloves of garlic, minced
- 1 teaspoon of Dijon mustard
- 1 teaspoon of honey
- Salt and pepper to taste
Step By Step Instructions To Make Bacon Turkey Bravo Panera
Preheat a panini press or grill pan to medium-high heat.
In a small bowl, mix together the mayonnaise, minced garlic, Dijon mustard, honey, salt, and pepper to make the signature sauce. Set aside.
Toast the tomato basil bread until it’s golden brown and crispy.
Assemble the sandwich in this order: one slice of toasted tomato basil bread, one slice of smoked Gouda cheese, two slices of smoked turkey breast, two slices of bacon, one slice of tomato, two leaves of lettuce, and a generous spread of the signature sauce.
Top with the other slice of tomato basil bread and press the sandwich down lightly.
Grill the sandwich on the panini press or grill pan for 2-3 minutes on each side, until the cheese is melted and the bread is crispy.
Serve the Bacon Turkey Bravo sandwich hot and enjoy!
Tips:
- You can use any type of bread you like, but tomato basil bread adds an extra layer of flavor to the sandwich.
- For a healthier version, you can use turkey bacon instead of regular bacon.
- To make the sandwich even more flavorful, add some sliced avocado or pickles.
Bacon Turkey Bravo Variations
Spread some sriracha or spicy sauce on the bread or stir some into the signature sauce for an extra kick.
Substitute tempeh bacon and plant-based turkey slices for the traditional bacon and turkey in this veggie twist on the classic “Bonus! For a smooth consistency, try using vegan cheese or avocado.
Grilled onions and peppers, or some BBQ sauce, can be added to the signature sauce or mixed in to create a smoky flavor for the BBQ bacon turkey Bravo.
You can make a Ranch Bacon Turkey Bravo by substituting ranch dressing for the original marinade and topping the sandwich with crunchy vegetables like cucumbers and red onions.
Bacon Turkey Bravo with a Mediterranean Twist: Swap the Gouda for feta cheese, or add some hummus and chopped olives.
To give this dish a more tropical flair, try substituting Swiss cheese for the Gouda, or grilling some pineapple and brushing it with teriyaki sauce.
Spruce up the trademark sauce with some Cajun seasoning and some pepper jack cheese.
How to store homemade Bacon Turkey Bravo Panera?
A handmade Bacon Turkey Bravo sandwich should be wrapped in plastic wrap, aluminum foil, or a resealable plastic bag. This prevents the sandwich from drying out.
Sliced turkey and bacon should be refrigerated separately. The bacon can be stored in a closed container or wrapped in aluminum foil, while the sliced turkey can be stored in a resealable plastic bag or plastic wrap.
Unwrap the sandwich and heat it in a microwave, toaster oven, or stovetop. Mayonnaise helps moisten a dry sandwich.
To avoid spoiling, sandwiches with perishable components like turkey and bacon should be refrigerated and eaten within a few days. Avoid food poisoning by storing and managing perishable foods properly.
Bacon Turkey Bravo Panera Serving Ideas
You can eat the Bacon Turkey Bravo burger hot or cold. Before making the sandwich, bake the bread if you like it warm. You can toast bread in a pan with a little butter or oil or in a toaster or toaster oven.
Assemble the sandwich after toasting the bread. Start by spreading a generous amount of the signature sauce on one or both slices of bread, depending on your taste. Add turkey, bacon, Gouda cheese, lettuce, and tomato to one-half of the bread. Add avocado, red onion, or other toppings if you’re feeling daring.
Close the sandwich after adding all the contents. Press the bread together to seal the sandwich and prevent fillings from falling out.
If you prefer a cold sandwich, omit the toasting step and assemble it with all the same ingredients. Whether for lunch, supper, or a snack, the Bacon Turkey Bravo sandwich is delicious.
Best Bacon Turkey Bravo Panera Recipe
Ingredients
- 4 slices of tomato basil bread
- 4 slices of smoked turkey breast
- 4 slices of bacon
- 4 slices of smoked Gouda cheese
- 4 leaves of lettuce
- 2 slices of tomato
- 1/4 cup of mayonnaise
- 2 cloves of garlic minced
- 1 teaspoon of Dijon mustard
- 1 teaspoon of honey
- Salt and pepper to taste
Instructions
- Preheat a panini press or grill pan to medium-high heat.
- In a small bowl, mix together the mayonnaise, minced garlic, Dijon mustard, honey, salt, and pepper to make the signature sauce. Set aside.
- Toast the tomato basil bread until it’s golden brown and crispy.
- Assemble the sandwich in this order: one slice of toasted tomato basil bread, one slice of smoked Gouda cheese, two slices of smoked turkey breast, two slices of bacon, one slice of tomato, two leaves of lettuce, and a generous spread of the signature sauce.
- Top with the other slice of tomato basil bread and press the sandwich down lightly.
- Grill the sandwich on the panini press or grill pan for 2-3 minutes on each side, until the cheese is melted and the bread is crispy.
- Serve the Bacon Turkey Bravo sandwich hot and enjoy!
Notes
- You can use any type of bread you like, but tomato basil bread adds an extra layer of flavor to the sandwich.
- For a healthier version, you can use turkey bacon instead of regular bacon.
- To make the sandwich even more flavorful, add some sliced avocado or pickles.
