Anyone who loves watermelon should try “dulce de Sandia,” a Mexican watermelon candy recipe. Cooking sliced watermelon with sugar and lime juice yields a sweet, tart summer treat. It’s a terrific way to enjoy watermelon beyond the season.
I’ll provide you with the recipe, serving suggestions, storage advice, and FAQs to create this delectable candy at home in this detailed blog article. Mexican watermelon candy is the perfect summer snack or dessert topping. Now let’s make this yummy candy!
Easy Mexican Watermelon Candy Recipe
For several reasons, Mexican watermelon candy is delicious. First, it’s a delightful and refreshing way to savor watermelon after the season. The sweet watermelon and zesty lime juice make a wonderful flavor that will fulfill your sweet tooth.
Second, it’s simple to create. It’s perfect for home candy makers.
Third, it’s adaptable and can be eaten alone or on numerous desserts. This candy is perfect for pancakes, ice cream, or summer treats.
Fourth, it’s a terrific way to use up watermelon, especially if you have a lot.
Ingredients
- 4 cups diced seedless watermelon
- 1 cup granulated sugar
- 1/4 cup fresh lime juice
How To Make Mexican Watermelon Candy From Scratch?
Cube the watermelon first. The rind is optional. Seedless watermelon makes candy-making easier and more uniform.
Watermelon, sugar, and lime juice in a big pot. Mix until sugar dissolves. Fresh lime juice brightens and refreshes confectionery.
Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 30 minutes, until the watermelon is translucent and the liquid is syrupy. If a spoonful of candy doesn’t run when placed on a plate, it’s done. Cooking time depends on your stove and pot size.
Remove the foam from the mixture with a slotted spoon. This step is optional but makes the final product cleaner and clearer.
Let the candy cool to room temperature. Cooled candy is easier to handle.
Transfer the candy to an airtight container and refrigerate for up to two weeks. This will keep the candy fresh and prevent it from melting.
Some Serving Ideas
Mexican watermelon candy is wonderful alone and as a topping for many desserts. Examples: It’s sweet and tangy over vanilla ice cream. Top pancakes or waffles with it for an unusual breakfast. It makes a tasty yogurt snack. Fill cakes and cookies with it.
How should I Store Homemade Mexican Watermelon Candy?
Refrigerate Mexican watermelon sweets. This will keep the candy fresh and prevent it from melting. Properly refrigerated candy lasts 2 weeks.
Before storing, the candy must be totally cooled. If it’s warm, condensation within the container can create mold or spoil.
Take the candy out of the fridge and let it warm up before serving. If the candy has hardened after being refrigerated, cook it over low heat to your preferred consistency.
If you’ve used a container that contains raw meat or dairy, wash it before storing your candy because it can impact the taste and texture.
Frequently Asked Questions
Here are some commonly asked questions.
Can I use regular watermelon instead of seedless watermelon?
Yes, you can use regular watermelon, but make sure to remove the seeds before dicing the fruit.
Can I use honey or agave instead of sugar?
Yes, you can use honey or agave instead of sugar if you prefer, but keep in mind that the flavor and texture may be slightly different.
How long does the candy last?
The candy will last for up to 2 weeks in the refrigerator, stored in an airtight container.
Mexican Watermelon Candy Recipe
Ingredients
- 4 cups diced seedless watermelon
- 1 cup granulated sugar
- 1/4 cup fresh lime juice
Instructions
- Start by dicing the watermelon into small cubes. You can remove the rind if you prefer, but it’s not necessary.
- In a large pot, combine the watermelon, sugar, and lime juice. Stir until the sugar is fully dissolved.
- Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for about 30 minutes, or until the watermelon is translucent and the liquid has thickened to a syrupy consistency.
- Use a slotted spoon to remove any foam that forms on the surface of the mixture.
- Remove the pot from the heat and let the candy cool to room temperature.
- Once cooled, transfer the candy to an airtight container and store in the refrigerator for up to 2 weeks.
Making Mexican watermelon candy is a fun and delicious way to enjoy the summer.
The combination of fresh watermelon and chili powder creates a unique and mouth-watering flavor that is sure to impress.
Not only is it easy to make, but it’s also a great way to use up extra watermelon.
Give this recipe a try and you won’t be disappointed! It’s a perfect treat that can be enjoyed by everyone, and a great way to add a little spice to your life!
