The Au Jus sauce recipe is undoubtedly brilliant. I’m always looking for tasty and simple recipes to share with my followers. I make au jus sauce often.
I enjoy au jus for many reasons. First, it’s delicious. Roast beef juices and a few simple ingredients make a sophisticated sauce. Au jus provides flavor and sophistication to any dish, whether as a sandwich dipping sauce or a basis for other sauces and gravies.
Au jus is ideal because it’s simple to create. With a few simple ingredients and some effort, you can make a fantastic sauce. It’s adaptable enough to utilize in many meals. You’ll use au jus for roast beef sandwiches, grilled steaks, and more.
Au jus is a tasty, uncomplicated sauce that adds flavor and moisture to foods. You’ll enjoy it too!
The Best Au Jus Sauce Recipe
Make au jus sauce if you like roast beef sandwiches. This simple sauce created from roast beef juices adds amazing flavor to any dish. This quick au jus recipe will become a favorite for spicing up your roast beef sandwich or moistening your grilled steak.
Why create au jus? First, it tastes better than store-bought. Artificial flavors and preservatives can ruin commercial au jus sauces. Making your own au jus guarantees natural, delightful flavors.
Au jus is easy and wonderful. Simple ingredients and a stovetop are all you need to cook. Best part? To always have au jus for roast beef sandwiches, make a big batch and freeze it.
Start! Au jus sauce instructions are here.
What Is Au Jus Sauce?
French “au jus” means “with juice.” It’s a light sauce formed from beef juices in cooking. Roast beef and other roasted or grilled meat dishes generally use thin, delicious liquids to moisten and flavor. Some people use au jus to dip sandwiches or make sauces and gravies. Herbs, spices, and other condiments can improve au jus.
Why Should I Make Au Jus At Home?
Au jus sauce is worth the effort for a number of reasons. Due to its origins in rendered beef juices, au jus is bursting with flavor.
Meat that has been overdone can benefit from the addition of au jus, which will aid to restore its moisture and tenderness.
The versatile au jus can be used as a sandwich spread, a dipping sauce for beef dips, or as a foundation for a variety of different sauces and gravies.
A few minutes and a few ingredients are all you need to make a delicious au jus sauce.
For ages, chefs and diners alike have appreciated au jus as a traditional complement to beef dishes.
Au Jus Sauce Ingredients
- 1 cup beef broth
- 1/4 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
How To Make Au Jus Sauce From Scratch?
Mix the beef broth, red wine (if using), tomato paste, Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, thyme, and rosemary in a medium saucepan. Add in any other seasonings if desired.
Combine all of the ingredients in a mixing bowl and stir until the tomato paste is completely dissolved.
Put the saucepan on the stove over medium heat and stir the contents until they reach a boil.
After lowering the heat to a low setting, continue to simmer the au jus for 15–20 minutes, or until it has become somewhat more concentrated.
You can serve the au jus right once, or you can let it cool down first and then keep it in the fridge or the freezer for later use.
Finally, the end! Creating a batch of flavorful au jus sauce requires only a few basic ingredients and a short amount of time.
If you’re craving a roast beef sandwich, but are sick of the store-bought au jus, try creating your own. You won’t believe how much nicer it tastes, and you’ll appreciate how simple it is to prepare on your own. Enjoy your meal!
How do you serve au jus sauce?
Au jus sauce can be served as a dipping sauce for sandwiches or as a base for other sauces and gravies. It can also be used to moisten and add flavor to roast beef and other grilled or roasted meats.
How to store Homemade Au Jus Sauce?
Au jus can be created with different roasted or grilled meats besides roast beef. Store au jus sauce this way. Cool the sauce entirely.
Cover the sauce. Glass or plastic containers with tight-fitting lids work. Seal the jar and store it in the fridge or freezer for 5 days or 3 months.
Thaw froze au jus sauce overnight in the fridge. To thaw the sauce faster, place it in a bowl of cold water. After thawing, boil the au jus sauce in a skillet over medium heat until bubbling.
Serve or refrigerate au jus sauce.
The sauce’s texture and flavor may change after freezing and thawing. It should taste good and work like fresh au jus sauce. pork, turkey, or lamb. The sauce’s base will be the meat’s natural fluids, with seasonings tailored to the meat.
Au Jus Recipe FAQs
What is au jus sauce made of?
Au jus sauce is made from the natural juices of roast beef, along with a few seasonings such as garlic powder, onion powder, and dried herbs. Some recipes may also include red wine, tomato paste, Worcestershire sauce, and soy sauce.
Can au jus sauce be made with other types of meat?
Au jus can also be cooked with lamb, hog, or turkey. The sauce’s base will be the meat’s natural fluids, with seasonings tailored to the meat.
How long does au jus sauce last in the refrigerator?
Au jus sauce can be stored in the refrigerator for up to 5 days. It can also be frozen for longer storage.
Can au jus sauce be made ahead of time?
Yes, au jus sauce can be made ahead of time and stored in the refrigerator or freezer until ready to use. This can be a convenient option for busy cooks who want to have a flavorful sauce on hand for quick meals.
Au Jus Sauce Recipe
Ingredients
- 1 cup beef broth
- 1/4 cup red wine optional
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Instructions
- In a medium saucepan, combine the beef broth, red wine (if using), tomato paste, Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, thyme, and rosemary.
- Stir the ingredients together until the tomato paste is fully dissolved.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat to low and simmer the au jus for 15-20 minutes, or until it has thickened slightly.
- Serve the au jus immediately, or let it cool and store it in the refrigerator or freezer for later use.
Au jus sauce is a simple yet delicious addition to any beef dish. Made from the natural juices of roast beef and seasoned with a few basic ingredients, it adds flavor and moisture to any meal.
Whether you’re looking to spice up your classic roast beef sandwich or add some moisture to your grilled steak, this easy au jus recipe is sure to become a new favorite.
So the next time you’re in the mood for a delicious beef dish, give au jus a try. It’s easy to make and adds an incredible depth of flavor to any meal. Trust me, your taste buds will thank you!
