If you love Tex Mex Paste, you’ll be delighted by the homemade version – Hello Fresh Tex Mex Paste recipe.
Making this incredible paste at home takes less than 15 minutes. It has become a staple in my kitchen, elevating my meals’ vibrant flavors.
How to Make Hello Fresh Tex Mex Paste
I was inspired to create this recipe by my love for Mexican cuisine and the desire to recreate the bold and authentic flavors I experienced during my travels.
One memorable occasion was when I used the Tex-Mex Paste to marinate grilled chicken skewers for a cozy dinner party.
The aroma filled the air, and my friends couldn’t get enough of the mouthwatering flavors.
The convenience of making this paste at home has been a game-changer. Whether adding it to stir-fries or hearty chili, it transforms every dish into something extraordinary.
The Hello Fresh Tex Mex Paste is now my secret cooking weapon, ensuring my meals are delicious and crafted with love.
Ingredients of Hello Fresh Tex Mex Paste
- 3 dried ancho chilies
- 2 cloves of garlic
- 1 tablespoon of cumin seeds
- 1 tablespoon of smoked paprika
- 1 tablespoon of dried oregano
- 1 teaspoon of ground coriander
- 2 tablespoons of olive oil
- 2 tablespoons of apple cider vinegar
- Salt, to taste
Step-by-Step Guide
- Rehydrate the Chilies:
Remove the stems and seeds from the dried ancho chilies.
Place the chilies in a bowl and cover them with boiling water.
Let them sit for about 15 minutes until they soften.
- Prepare the Paste:
Drain the rehydrated chilies and place them in a blender.
Add the garlic, cumin seeds, smoked paprika, dried oregano, ground coriander, olive oil, apple cider vinegar, and a pinch of salt.
Blend everything until you achieve a smooth paste consistency.
- Taste and Adjust:
Give the paste a taste and adjust the seasoning according to your preference.
Feel free to add more salt, spices, or a touch of lime juice if desired.
Hello Fresh Tex Mex Paste Variations and Substitutes:
Heat Level: If you prefer a spicier version, add a few dried arbol chilies or a teaspoon of cayenne pepper to the recipe.
Conversely, if you want a milder paste, reduce the amount of dried ancho chilies or omit them altogether.
Fresh Herbs: Add a handful of fresh cilantro or parsley into the blender to add freshness.
Tomato Base: Add a tablespoon or two of tomato paste to the mixture for a slightly tangy twist.
What Hello Fresh Tex Mex Paste Tastes Like
The Hello Fresh Tex Mex Paste is a symphony of flavors.
Combining dried chilies, spices, and vinegar creates a robust, smoky, and slightly tangy profile.
The subtle heat of ancho chilies beautifully complements the earthiness of cumin and paprika.
The result is a paste that adds depth and complexity to any dish, whether grilled meats, roasted vegetables, or even your morning scrambled eggs.
FAQs about Hello Fresh Tex Mex Paste
How long does the Hello Fresh Tex Mex Paste last?
When stored in an airtight container in the refrigerator, the paste can last up to two weeks. Just make sure to give it a good stir before each use.
Can I freeze the paste?
Absolutely! Portion the paste into ice cube trays and freeze. Once frozen, transfer the cubes to a ziplock bag. This way, you can conveniently grab a cube whenever you need it.
Is the paste very spicy?
The heat level can be adjusted to your liking. While it has a pleasant kick, it’s not overwhelmingly spicy. However, if you’re sensitive to heat, you can reduce the number of chilies or omit them entirely.
Use Cases of Hello Fresh Tex Mex Paste
- Marinade: Coat protein with the paste and marinate before grilling, baking, or searing.
- Sauteed Vegetables: Add the paste to a skillet with vegetables for a smoky and spicy kick.
- Flavorful Rice or Grains: Mix a teaspoon or two into cooked rice or grains for enhanced flavor.
- Dips and Spreads: Combine with mayo, sour cream, or yogurt for tangy and spicy dips.
- Tacos and Enchiladas: Spread on tortillas before filling or use in enchilada sauce.
- Soups and Stews: Add tomato-based soups, black bean soups, or chicken tortilla soup.
- Salad Dressing: Whisk with lime juice, oil, and honey for a zesty dressing.
What can I use instead of Hello Fresh Tex-Mex paste?
Here are some substitutes for Hello Fresh Tex-Mex paste:
Chipotle Peppers in Adobo Sauce: Use chopped chipotle peppers in Adobo sauce for a smoky and spicy flavor.
Taco Seasoning Mix: Sprinkle taco seasoning onto your dish for Mexican-inspired flavors.
Homemade Spice Blend: Combine smoked paprika, cumin, chili powder, garlic powder, onion powder, and cayenne pepper.
Salsa or Hot Sauce: Use your favorite smoky and spicy salsa or hot sauce for a kick of flavor.
Hello Fresh Tex Mex Paste Recipe
Ingredients
- 3 dried ancho chilies
- 2 cloves of garlic
- 1 tablespoon of cumin seeds
- 1 tablespoon of smoked paprika
- 1 tablespoon of dried oregano
- 1 teaspoon of ground coriander
- 2 tablespoons of olive oil
- 2 tablespoons of apple cider vinegar
- Salt to taste
Instructions
- Remove the stems and seeds from the dried ancho chilies.
- Place the chilies in a bowl and cover them with boiling water.
- Let them sit for about 15 minutes until they soften.
- Drain the rehydrated chilies and place them in a blender.
- Add the garlic, cumin seeds, smoked paprika, dried oregano, ground coriander, olive oil, apple cider vinegar, and a pinch of salt.
- Blend everything until you achieve a smooth paste consistency.
- Give the paste a little taste and adjust the seasoning according to your preference.
- Feel free to add more salt, spices, or a touch of lime juice if desired.
