Copycat Cracker Barrel Pancake Recipe
Cracker Barrel pancakes are known for their deliciously soft, slightly tangy flavor, with a crisp, golden-brown exterior. This Copycat Cracker Barrel Pancake Recipe helps you recreate that perfect pancake at home.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup melted butter plus extra for cooking
- Butter and maple syrup for serving
Optional Add-ins:
- 1/2 cup blueberries
- 1/4 cup mini chocolate chips
- 1/2 teaspoon ground cinnamon
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, and salt.
- Mix Wet Ingredients: In a separate bowl, beat the eggs. Add buttermilk and melted butter. Stir until combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir until just combined (batter should be slightly lumpy).
- Heat the Griddle: Preheat a griddle or skillet over medium-high heat. Add a small amount of butter to grease the surface.
- Cook the Pancakes: Pour 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the top, about 2-3 minutes. Flip and cook the other side for 1-2 minutes, until golden brown.
- Serve: Serve with butter, syrup, or your favorite toppings.