Maesri Thai Noodle Sauce Recipe
While various ready-made sauces are available in the market, nothing beats the satisfaction of preparing your homemade Maesri Thai Noodle Sauce.
Ingredients
- ½ cup: Soy sauce This savory base imparts depth and umami to the sauce.
- 2 tablespoons Tamarind concentrate Tamarind adds a delightful tanginess to the sauce.
- 2 tablespoons Palm sugar This natural sweetener balances the flavors and adds a touch of caramel-like richness.
- 1 tablespoons Fish sauce A staple in Thai cuisine, fish sauce enhances the overall taste profile.
- 1 tablespoons Lime juice 1 tablespoon: The zesty acidity of lime juice brightens the sauce.
- Optional ingredients for customization:
- ½ teaspoon Thai chili flakes Add a spicy kick for those who enjoy heat.
- Garlic 2 cloves, minced: Introduce a hint of pungency and aroma.
- Shallots 1 small, finely chopped: These mild onions contribute a subtle sweetness.
- Cilantro 2 tablespoons, chopped: For a refreshing herbal note, cilantro is a fantastic choice.
Instructions
Preparing the sauce base:
- In a small saucepan, combine the soy sauce, tamarind concentrate, palm sugar, fish sauce, and lime juice.
- Place the saucepan over medium heat and stir the mixture until the palm sugar dissolves completely.
- Bring the sauce to a gentle simmer and let it cook for 2-3 minutes, allowing the flavors to meld together.
Adding flavors and seasonings:
- If desired, add Thai chili flakes, minced garlic, and finely chopped shallots to the sauce.
- Stir the sauce gently, ensuring the additional ingredients are evenly incorporated.
- Continue simmering the sauce for an additional 5 minutes to infuse the flavors.
Adjusting the consistency:
- If you prefer a thicker sauce, allow it to simmer for a few more minutes until it reaches your desired thickness.
- Conversely, if you prefer a thinner consistency, you can add a small amount of water or lime juice to achieve the desired texture.
