Air Fryer Lemon Pepper Salmon Recipe
My step-by-step recipe for succulent Air Fryer Lemon Pepper Salmon. With a zesty marinade, quick cooking time, and mouthwatering results, this dish is a must-try for seafood lovers.
Ingredients
- 4 salmon fillets approximately 6 ounces each
- 2 lemons
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon salt optional
- Fresh parsley or dill for garnish (optional)
Instructions
Step 1: Prepare the Marinade
- Start by squeezing the juice from one lemon into a small bowl.
- Add olive oil, black pepper, and salt (if using) to the lemon juice.
- Whisk the marinade ingredients together until well combined.
Step 2: Marinate the Salmon
- Place the salmon fillets in a shallow dish or a Ziploc bag.
- Pour the marinade over the salmon fillets, making sure they are well coated on all sides.
- Let the salmon marinate for 15-30 minutes in the refrigerator, allowing the flavors to meld and infuse into the fish.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
Step 4: Arrange the Salmon in the Air Fryer
- Once the air fryer is preheated, lightly grease the air fryer basket with cooking spray or brush with oil to prevent the salmon from sticking.
- Place the marinated salmon fillets in a single layer in the air fryer basket, leaving some space between them for even cooking.
Step 5: Air Fry the Salmon
- Place the air fryer basket with the salmon fillets in the preheated air fryer.
- Cook the salmon for 10-12 minutes, depending on the thickness of the fillets, flipping halfway through the cooking time for even browning.
- The salmon is done when it flakes easily with a fork and has a golden crust on the outside.
Step 6: Serve and Garnish
- Carefully remove the cooked salmon fillets from the air fryer and transfer them to a serving platter.
- Squeeze fresh lemon juice over the cooked salmon fillets for an extra burst of citrus flavor.
- Garnish with fresh parsley or dill, if desired.
