Preheat your oven to 400°F (200°C). This temperature ensures that the chicken bakes evenly and achieves a crispy golden crust.

In a bowl, combine the Campbell's Cream of Chicken Soup, milk, lemon juice, and lemon zest. Whisk until the ingredients are well incorporated, creating a smooth and tangy lemon sauce.

Season the chicken breasts with salt and pepper to taste. Dip each chicken breast into the lemon sauce, ensuring it is fully coated. Allow any excess sauce to drip off.

In another bowl, combine the bread crumbs, grated Parmesan cheese, and chopped parsley. Mix well to create a flavorful crumb coating for the chicken.

Roll each chicken breast in the bread crumb mixture until it is evenly coated on all sides. Gently press the crumbs onto the chicken to ensure they adhere well.

Place the coated chicken breasts on a baking sheet lightly greased with cooking spray. Make sure to leave some space between each piece for even browning.

Transfer the baking sheet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the coating turns golden brown and crispy.

Once baked, remove the chicken from the oven and let it rest for a few minutes. Serve it with your favorite side dishes, such as roasted vegetables or a fresh salad. Enjoy the vibrant flavors of the Campbell's Supper Bakes Lemon Chicken!