Step 1: Prepare the chicken filling

Cook the chicken breast until fully cooked and tender.

Shred the chicken using two forks or chop it into small pieces.

Step 2: Prepare the breading station

In three separate shallow dishes, set up the breading station:

In the first dish, combine the flour, garlic powder, paprika, dried parsley, salt, and black pepper.

In the second dish, beat the eggs.

In the third dish, combine the breadcrumbs and additional paprika for an extra kick.

Step 3: Assemble the ravioli

Take a ravioli wrapper and place a spoonful of shredded chicken filling in the center.

Moisten the edges of the wrapper with water and fold it in half, sealing the edges to form a triangle-shaped ravioli.

Repeat this process until all the chicken filling is used.

Step 4: Bread the ravioli

Dip each ravioli into the flour mixture, making sure it's fully coated.

Next, dip it into the beaten eggs, allowing any excess to drip off.

Finally, coat it in the breadcrumb mixture, pressing gently to ensure an even coating.

Step 5: Fry the ravioli

In a large skillet or deep fryer, heat vegetable oil to 375°F (190°C).

Carefully add the breaded ravioli in batches, frying them until golden brown and crispy, usually for about 2-3 minutes per side.

Once done, transfer the fried ravioli to a paper towel-lined plate to absorb excess oil.