The first step in making Wingstop Garlic Parmesan Wings is to prepare the chicken wings. Rinse the chicken wings under cold water and pat them dry with paper towels. Next, cut off the wing tips and discard them. Then, cut the remaining wings in half at the joint.

In a large mixing bowl, combine the all-purpose flour, grated parmesan cheese, garlic powder, dried parsley, salt, and black pepper. Mix the ingredients together until they are well combined.

Take the chicken wings and coat them in the flour mixture, making sure that they are completely covered. Shake off any excess flour and set the coated chicken wings aside.

In a large skillet, melt the butter and olive oil over medium-high heat. Once the butter has melted, add the coated chicken wings to the skillet. Fry the chicken wings for about 10 to 12 minutes, turning them over occasionally to ensure they are evenly cooked.

While the chicken wings are cooking, it's time to prepare the garlic parmesan sauce. Melt another 1/4 cup of butter in a small saucepan and add 1 tablespoon of minced garlic. Cook the garlic for a few minutes until it is fragrant, then add in the remaining grated parmesan cheese.

Once the chicken wings are cooked, remove them from the skillet and toss them in the garlic parmesan sauce until they are completely coated.