Mastro’s Butter Cake Recipe
The Mastro’s Butter Cake Recipe is one of my favorite. Made with butter, sugar, eggs, and flour, Mastro's Butter Cake is a decadent treat. It tastes and feels like pound cake and is typically served dusted with confectioners' sugar or frosted.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- In a 9-by-5-inch loaf pan, oil the pan and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- The butter and sugar should be beaten together in a large mixing bowl until they are frothy.
- Be sure to thoroughly mix the mixture after adding each egg.
- Add the vanilla extract and mix well.
- Flour and baking powder should be mixed separately.
- Add the dry ingredients to the wet and stir until incorporated.