Chicken Zalzala Recipe
Looking for a delicious and easy chicken zalzala recipe? Look no further! This dish is perfect for all sorts of meals, from simple snacks to fancier events.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- 1 teaspoon turmeric powder
- ½ teaspoon red chili powder
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
- In a bowl, combine the olive oil, lemon juice, ginger-garlic paste, cumin powder, coriander powder, paprika, turmeric powder, red chili powder, and salt. Mix well to form a thick marinade.
- Coat the chicken breasts with the marinade, ensuring they are evenly covered. Allow the chicken to marinate for at least 30 minutes, or for maximum flavor, refrigerate it overnight.
- Preheat your grill or stovetop grill pan over medium-high heat. Place the marinated chicken breasts on the grill and cook for approximately 6-8 minutes per side, or until they are fully cooked and have beautiful grill marks.
- Make sure the internal temperature reaches 165°F (75°C) for safe consumption. Remove from heat and let them rest for a few minutes before slicing.
