Teletubbies fan? If so, you’ll remember Teletubbies’ Tubby Custard. As a child who saw the show, I always wondered how this pink, gooey stuff tasted and was manufactured. I’m happy to share my Tubby Custard recipe with you today!
Making Tubby Custard is a nostalgic and enjoyable way to make your kids smile. Following these steps and utilizing a few simple ingredients, you can make Tubby Custard that’s as good as the original. Let’s begin and reminisce about childhood!
Best Tubby Custard
I’ve made Tubby Custard at home, and it’s both fun and tasty. You may customize Tubby Custard by making it yourself. It’s also a terrific way to cheer up your kids, who will appreciate this amusing dessert.
Making Tubby Custard isn’t just about the end result. it’s a fun pastime you can do with your family. It’s hard to calm down and connect in today’s fast-paced society. Making Tubby Custard with family or friends is a fun way to spend time and make something tasty.
Why make Tubby Custard? Because it’s entertaining, nostalgic, and tasty. Making it from scratch lets you modify the recipe and relive your childhood. Why wait? Let’s cook!
Tubby Custard Ingredients
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- Pink food coloring
How To Make Tubby Custard
In a medium-sized saucepan, combine the heavy cream, whole milk, and granulated sugar. Stir the mixture over medium heat until the sugar has dissolved completely.
In a separate bowl, mix the cornstarch with 1/4 cup of water until it’s smooth and free of any lumps.
Slowly add the cornstarch mixture to the saucepan with the milk and cream. Stir the mixture constantly over medium heat until it starts to thicken. This should take around 5-7 minutes.
Once the mixture has thickened, remove it from the heat and add a few drops of pink food coloring. Stir the food coloring into the mixture until it’s evenly distributed and you’ve achieved the desired shade of pink.
Allow the mixture to cool to room temperature, stirring occasionally to prevent skin from forming on the surface.
Once the mixture has cooled completely, it’s ready to serve. You can serve the Tubby Custard in bowls or pour it into a container and store it in the fridge for later.
FAQ
Can I use low-fat milk instead of whole milk?
We recommend using whole milk to achieve the desired thickness and creaminess of the custard. If you use low-fat milk, the custard may turn out too thin and less flavorful.
How much food coloring should I use?
The amount of food coloring you use depends on the shade of pink you’re trying to achieve. Start with a few drops and add more as needed until you’ve reached the desired color.
Can I make Tubby Custard ahead of time and store it in the fridge?
Yes, Tubby Custard can be made ahead and refrigerated for up to 3 days. To make it creamy, whisk it before serving.
Can I make Tubby Custard without cornstarch?
Cornstarch thickens and gives this custard its texture. If you don’t have cornstarch, use tapioca or arrowroot powder.
How To Store Homemade Tubby Custard
To keep Tubby Custard fresh and appetizing, store it correctly after making it. Tubby Custard is a versatile dessert that may be kept.
Transfer the custard to individual serving dishes and serve at room temperature or refrigerated if you’re serving it immediately. If you’re making a big amount and want to save some, store it in an airtight jar in the fridge for 3-4 days.
For extended storage, freeze the custard in an airtight container for 2-3 months. Let it thaw overnight or at room temperature before eating.
Uncovered Tubby Custard can form a skin. Before storage, cover the custard with plastic wrap. You can also add sugar or cocoa powder to the custard to keep it smooth and prevent skin.
Tubby Custard Recipe
Ingredients
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- Pink food coloring
Instructions
- In a medium-sized saucepan, combine the heavy cream, whole milk, and granulated sugar. Stir the mixture over medium heat until the sugar has dissolved completely.
- In a separate bowl, mix the cornstarch with 1/4 cup of water until it’s smooth and free of any lumps.
- Slowly add the cornstarch mixture to the saucepan with the milk and cream. Stir the mixture constantly over medium heat until it starts to thicken. This should take around 5-7 minutes.
- Once the mixture has thickened, remove it from the heat and add a few drops of pink food coloring. Stir the food coloring into the mixture until it’s evenly distributed and you’ve achieved the desired shade of pink.
- Allow the mixture to cool to room temperature, stirring occasionally to prevent a skin from forming on the surface.
- Once the mixture has cooled completely, it’s ready to serve. You can serve the Tubby Custard in bowls or pour it into a container and store it in the fridge for later.
What does Tubby Custard taste like?
Tubby Custard is pink and gooey. Its appearance suggests a creamy, sweet, and slightly fruity flavor like custard or pudding. Making Tubby Custard from home is a terrific way to try this legendary delicacy and discover its unique flavor.
