Sushi crab salad, made with fresh crab meat and sushi ingredients, is tasty and refreshing. It’s a terrific summer lunch or dinner side dish or main course. In this article, we cover sushi crab salad preparation, serving, and storage.
Sushi crab salad is a delightful and easy-to-make side dish or main course. It’s a fun way to try sushi and fresh crab flesh. Sushi crab salad has several advantages.
Versatile: Sushi crab salad can be a side dish with grilled fish or chicken or a main entrée with seared tuna or salmon. Sushi rolls use it.
Quick and Easy: It takes a little time to prepare. Light and refreshing, it’s perfect for summer lunch or dinner.
Customizable: Add sauces or ingredients to make it your own. It can be eaten cold, making it ideal for picnics or outdoor dining.
Gluten-free: Gluten-sensitive people can eat the dish if you use gluten-free soy sauce.
How To Make Sushi Crab Salad From Scratch?
To make the sauce, combine the mayonnaise, rice vinegar, soy sauce, sugar, salt, and sesame oil in a small bowl.
Crab meat, green onions, cilantro, and avocado should be combined in a separate bowl and stirred gently together.
Toss the crab mixture with the dressing and mix thoroughly.
To assemble the sushi crab salad, form a tiny bowl or oval out of cooked sushi rice.
Mound some sushi rice in the middle of a plate and top it with the crab salad.
Immediately plate and serve, topping with more green onions and cilantro if preferred. If you want things to go really spicy, sriracha sauce is the way to go.
Ingredients For Sushi Crab Salad
- 8 oz fresh crab meat
- 2 tbsp mayonnaise
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp sesame oil
- 2 tbsp green onions, thinly sliced
- 2 tbsp cilantro, chopped
- 1 avocado, diced
- 2 cups cooked sushi rice
- Sriracha (optional)
Serving Ideas For Homemade Sushi Crab Salad
Crab salad made with sushi rice is a versatile appetizer or main course. It goes well with grilled fish or chicken if you’re serving it as a side. Add some seared tuna or salmon on top if you’re serving it as a main dish.
Even sushi rolls can include it. Wrap sushi rice and prepared crab salad in seaweed.
How To Store and Reheat?
Crab salad for sushi should be refrigerated in an airtight container for no more than 2 days. Since avocados quickly turn brown after being cut open, eating them as soon as possible is recommended. You may keep your salad from turning brown in storage by adding a little lemon or lime juice.
Frequently Asked Questions About Sushi Crab Salad
Can I use imitation crab meat instead of fresh crab meat?
You can substitute fake crab meat for fresh crab if you like. Keep in mind that fresh crab meat has a distinct taste and texture. Using imitation crab meat may slightly alter the final product.
Is sushi crab salad gluten-free?
Gluten-free soy sauce makes sushi crab salad gluten-free.
Can I use brown rice instead of sushi rice?
In place of sushi rice, brown rice can be used. However, sushi rice has a distinct texture and flavor from brown rice. so the final product may turn out a little differently.
Sushi Crab Salad Recipe
Ingredients
- 8 oz fresh crab meat
- 2 tbsp mayonnaise
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp sesame oil
- 2 tbsp green onions thinly sliced
- 2 tbsp cilantro chopped
- 1 avocado diced
- 2 cups cooked sushi rice
- Sriracha optional
Instructions
- In a small bowl, mix together the mayonnaise, rice vinegar, soy sauce, sugar, salt, and sesame oil.
- In a separate bowl, gently mix together the crab meat, green onions, cilantro, and avocado.
- Add the dressing to the crab mixture and stir until well combined.
- To assemble the sushi crab salad, take a small amount of cooked sushi rice and shape it into a small bowl or oval.
- Spoon the crab salad mixture into the center of the sushi rice.
- Serve immediately, garnishing with additional green onions and cilantro if desired. You can also add a drizzle of sriracha for some extra heat.
Crab salad made with sushi rice is a delicious option for lunch or dinner. It takes very little time to prepare and will keep for at least four days in the fridge.
Add your own personal touch by choosing your preferred ingredients and sauces. Try it out and relish the crisp freshness of crab meat with the calming flavors of sushi.
